Peach Scones – Buttery, Juicy, and Finished with Honey Vanilla Glaze

There’s nothing quite like the aroma of freshly baked scones wafting through the kitchen, and these Peach Scones take that experience to a whole new level. Soft, crumbly, and studded with juicy peach pieces, they’re finished with a sweet honey vanilla glaze that makes each bite irresistible. Whether served warm for breakfast, paired with a cup of tea for brunch, or enjoyed as an afternoon treat, these scones are a summer baking essential. I first fell in love with peach scones after visiting a local orchard one sunny afternoon — the scent of ripe peaches inspired me to bake them into a buttery, tender scone. If you’ve already tried my Bourbon Peach Upside Down Cake, you’re going to adore this recipe just as much.

Why You’ll Love This Recipe

These scones combine the delicate crumb of a bakery-style pastry with the vibrant sweetness of fresh peaches. The honey vanilla glaze adds a silky, aromatic finish that complements the fruit perfectly. Plus, they’re incredibly easy to make — you don’t need a mixer or special tools, just a bowl, a pastry cutter (or your fingertips), and an oven.

• Fresh flavor – real peaches give a juicy, summery taste
• Perfect texture – buttery crumb with tender, soft centers
• Simple recipe – comes together in under an hour
• Customizable – add nuts, spices, or different fruits

Ingredients

For the Scones:

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
• 1 cup heavy cream, plus 1 tablespoon for brushing the scones
• 1/2 teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze:

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

Step-by-Step Instructions

Step 1 – Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2 – Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Step 3 – Cut in the Butter

Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.

Step 4 – Add Peaches

Gently fold in the diced peaches, being careful not to mash them.

Step 5 – Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream and vanilla extract.

Step 6 – Form the Dough

Pour the cream mixture into the dry ingredients and stir just until the dough comes together. Do not overmix.

Step 7 – Shape and Cut

Transfer the dough onto a lightly floured surface. Shape it into an 8-inch circle, about 3/4-inch thick. Cut into 8 wedges.

Step 8 – Bake

Place the wedges on the prepared baking sheet, brush the tops with the remaining 1 tablespoon cream, and bake for 18–22 minutes or until golden brown.

Step 9 – Make the Glaze

While the scones cool slightly, whisk together confectioners’ sugar, honey, vanilla, and milk until smooth.

Step 10 – Glaze and Serve

Drizzle the glaze over slightly warm scones and serve immediately.

Pro Tips for Success

• Keep ingredients cold for maximum flakiness.
• Use firm peaches so they hold their shape during baking.
• Don’t skip the glaze — it elevates the flavor beautifully.
• Chill shaped scones for 15 minutes before baking for a higher rise.

Variations

• Peach Almond: Add 1/2 teaspoon almond extract to the dough.
• Spiced Peach: Add a pinch of nutmeg and ground ginger.
• Peach Pecan: Fold in 1/2 cup chopped pecans for a nutty crunch.
• Gluten-Free: Substitute a 1:1 gluten-free flour blend.

Perfect Pairings

Serve these peach scones with:

• A pot of Earl Grey or chamomile tea
• Fresh whipped cream
• A fruit salad with berries
• A cappuccino for a cozy breakfast

Storage & Freezing

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps for up to 5 days.
• Freezer: Wrap individually and freeze for up to 3 months. Reheat in the oven before serving.

FAQs

Can I use frozen peaches?
Yes, but don’t thaw them before adding to the dough.

Can I make these ahead of time?
Absolutely — prepare the dough, cut into wedges, and refrigerate overnight. Bake the next morning.

Do I have to peel the peaches?
Peeling is optional, but it gives the scones a smoother texture.

Nutrition Facts (Per Scone)

Nutrient	Amount
Calories	310
Protein	4g
Carbohydrates	42g
Fat	15g
Saturated Fat	9g
Cholesterol	55mg
Sodium	270mg
Fiber	1g
Sugar	19g

Conclusion

These peach scones with honey vanilla glaze are a delightful blend of tender, buttery texture and juicy peach sweetness, all topped with a smooth, fragrant glaze. Whether enjoyed fresh out of the oven for breakfast or served as a charming treat for afternoon tea, they’re bound to bring smiles to the table.