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There’s something irresistible about crunchy, golden taquitos fresh from the oven. They’re stuffed with a creamy, cheesy filling and have just the right kick of spice. These Buffalo Chicken Taquitos are a game-day hero, a party appetizer everyone will rave about, or even a fun weeknight dinner the family can share.

This recipe comes straight from my kitchen traditions of making quick, flavorful dishes that bring people together. If you’ve loved my Walking Taco Casserole, then you’ll definitely want to try these spicy, cheesy bites that combine the flavor of buffalo wings with the crunch of taquitos.

Benefits of the Recipe

Crispy & Cheesy: The flour tortillas bake up golden and crisp, while the filling stays creamy and gooey inside.
Spicy Buffalo Flavor: You get that signature buffalo wing taste in handheld form.
Easy Prep: With pre-cooked chicken and simple ingredients, these are ready in under 30 minutes.
Versatile Serving: Perfect as an appetizer, snack, or quick dinner with a salad.

Ingredients

2 cups shredded cooked chicken
4 oz cream cheese, softened
2 tbsp buffalo sauce
1/2 cup shredded cheddar cheese
1/4 cup crumbled blue cheese
10 fajita-sized flour tortillas

Instructions

Step 1: Preheat Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Make the Filling

In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, and blue cheese. Stir until fully blended and creamy.

Step 3: Fill & Roll Taquitos

Spoon 2–3 tablespoons of filling onto the lower third of each tortilla. Roll tightly and place seam-side down on the baking sheet.

Step 4: Bake Until Golden

Lightly spray or brush the tops with oil. Bake for 15–18 minutes, or until crisp and golden brown.

Step 5: Serve Hot

Remove from the oven and let cool slightly. Serve with ranch or blue cheese dressing for dipping.

Pro Tips

Warm tortillas in the microwave for 10–15 seconds before filling to prevent cracking.
For extra crispy taquitos, brush with melted butter before baking.
Adjust spice by adding more or less buffalo sauce.
Use rotisserie chicken for the quickest prep.

Variations

Buffalo Ranch Taquitos: Add a tablespoon of ranch dressing to the filling.
Spicy Kick: Toss in diced jalapeños or hot sauce.
Low-Carb Option: Use low-carb tortillas.
Cheese Swap: Try Monterey Jack or mozzarella for a different melt.

Pairings

Dips: Ranch dressing, blue cheese dip, or extra buffalo sauce.
Sides: Crisp celery sticks, carrot sticks, or a fresh green salad.
Drinks: A cold beer, sparkling water, or iced tea balances the spice.

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze taquitos unbaked, wrapped in foil, for up to 2 months. Bake straight from frozen, adding a few extra minutes.
Reheating: Reheat in the oven or air fryer to keep them crispy.

FAQs

Can I make these ahead of time?
Yes, assemble them up to a day in advance and refrigerate until ready to bake.

Can I use corn tortillas instead of flour?
Yes, but warm them first to prevent tearing.

Can I air fry taquitos?
Absolutely! Cook at 375°F (190°C) for 8–10 minutes until crisp.

What cheese works best?
Cheddar adds sharpness, but you can mix in Monterey Jack or mozzarella for extra melt.

Can I make them vegetarian?
Swap chicken for black beans or roasted vegetables for a delicious meat-free option.

Nutrition Facts (per serving, 1 taquito)

Calories	Protein	Fat	Carbs	Fiber	Sugar
195	10g	11g	15g	1g	1g

Conclusion

These Buffalo Chicken Taquitos are everything you love about buffalo wings rolled up in a crispy tortilla shell. Whether you’re hosting friends, prepping for game day, or craving a quick dinner, these are guaranteed to disappear fast. Give them a try and let me know how spicy you make yours—I love hearing your creative twists!

Crispy Buffalo Chicken Taquitos with dipping sauce

Buffalo Chicken Taquitos – Crispy, Cheesy & Perfectly Spicy

These Buffalo Chicken Taquitos are crispy, cheesy, and packed with spicy flavor. Rolled in flour tortillas and baked or fried to golden perfection, they make the ultimate game-day snack, appetizer, or quick family dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Snack

Cuisine American, Mexican-Inspired

Servings 10 taquitos

Calories 210 kcal

Ingredients

2 cups shredded cooked chicken
4 oz cream cheese softened
2 tablespoons buffalo sauce adjust to taste
½ cup shredded cheddar cheese
¼ cup crumbled blue cheese
10 fajita-sized flour tortillas

Instructions

Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
Prepare filling: In a large bowl, mix together shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and blue cheese until well combined.
Assemble taquitos: Place about 2–3 tablespoons of the filling onto the lower third of each tortilla. Roll tightly to form taquitos.
Bake taquitos: Arrange rolled taquitos seam-side down on the prepared baking sheet. Lightly spray or brush with oil. Bake for 12–15 minutes, or until golden and crispy.
Serve: Serve warm with ranch dressing, blue cheese dip, or extra buffalo sauce for dipping.

Notes

To make them extra crispy, lightly pan-fry taquitos in oil instead of baking.
You can swap flour tortillas with corn tortillas if preferred (warm them before rolling to avoid cracking).
Add diced jalapeños or green onions for extra flavor.