Peanut Butter Banana Chocolate Chip Cookies – Irresistibly Soft & Chewy

There’s something magical about a cookie that combines the comforting flavor of ripe bananas, the rich creaminess of peanut butter, and the indulgent decadence of chocolate chips. These Peanut Butter Banana Chocolate Chip Cookies are soft, chewy, and bursting with flavor in every bite. Imagine the best parts of banana bread, peanut butter cookies, and chocolate chip cookies all wrapped into one. Whether you’re baking for a weekend treat, an after-school snack, or to share with friends, this recipe is as easy as it is delicious. Plus, they freeze beautifully, so you can always have a stash ready when the craving strikes.

If you enjoy recipes that blend comforting classics with a little twist, you might also love my Italian Sausage Zucchini Boats or the sweet, summery flavor of these Peach Scones.

Why You’ll Love This Peanut Butter Banana Chocolate Chip Cookies Recipe

These cookies are everything you could want in a homemade treat. They are perfectly soft and chewy thanks to mashed bananas and a touch of cornstarch, which help the cookies stay tender for days. They’re flavor-packed with peanut butter adding richness and banana bringing natural sweetness and moisture. The ingredients are pantry-friendly, so you won’t need to run to the store for anything unusual. They’re also kid-approved, making them perfect for after-school snacks or lunchbox treats. Best of all, they’re make-ahead friendly, so you can chill the dough or freeze the cookies to enjoy later. Banana lovers will especially appreciate how the fruit’s natural flavor enhances the sweetness without overpowering the peanut butter, while the chocolate chips bring a delightful indulgence to every bite.

Ingredients You’ll Need

To make these cookies, gather the following:

• 2 cups all-purpose flour – provides the cookie structure
• 1 teaspoon baking soda – ensures the perfect rise
• 1 tablespoon cornstarch – keeps the cookies soft
• ½ teaspoon fine sea salt – balances the flavors
• 8 tablespoons (1 stick) unsalted butter, softened – adds richness
• 2 medium ripe bananas, peeled and mashed – the riper, the sweeter
• 1 cup light or dark brown sugar – adds moisture and depth
• ¼ cup granulated sugar – helps balance texture
• 2 teaspoons vanilla extract – enhances the overall flavor
• 1 cup chocolate chips – semi-sweet or dark work best
• 1 cup peanut butter chips – for creamy peanut butter flavor in each bite

How to Make Peanut Butter Banana Chocolate Chip Cookies

Step 1 – Prep Your Ingredients

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Mash your bananas until smooth and set aside.

Step 2 – Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking soda, cornstarch, and salt. Mixing them now ensures even distribution when added to the wet ingredients.

Step 3 – Cream Butter and Sugars

In a large bowl, use a hand mixer or stand mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. This aerates the butter and gives the cookies their tender texture.

Step 4 – Add Bananas and Vanilla

Mix in the mashed bananas and vanilla extract until well incorporated. The batter may look slightly separated at this stage, but it will come together when the dry ingredients are added.

Step 5 – Combine Wet and Dry

Gradually add the dry flour mixture to the banana mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.

Step 6 – Fold in Chips

Using a spatula, fold in the chocolate chips and peanut butter chips until they are evenly distributed throughout the dough.

Step 7 – Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 10–12 minutes, or until the edges are set but the centers are still slightly soft.

Step 8 – Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. They will continue to firm up slightly as they cool but will remain soft and chewy.

Pro Tips for the Best Peanut Butter Banana Chocolate Chip Cookies

For the sweetest flavor, use bananas with plenty of brown spots on the peel. Chilling the dough for 30 minutes before baking will yield thicker cookies. Be sure not to overbake—remove them from the oven when the centers still look slightly underdone, as they’ll finish baking on the sheet. You can swap the peanut butter chips for white chocolate or butterscotch for a different flavor twist.

Variations & Substitutions

Swap peanut butter chips for almond butter chips or chunks for a nutty twist. Add chopped walnuts or pecans for crunch. For a gluten-free version, use a 1:1 gluten-free baking flour blend. Adding a pinch of cinnamon or nutmeg can boost the warm, cozy flavor.

What to Serve With Peanut Butter Banana Chocolate Chip Cookies

Serve these cookies with a hot cup of coffee or tea for a cozy snack. Sandwich them with vanilla or chocolate ice cream for a fun dessert. Add them to a dessert platter with brownies, scones, and fresh fruit for an irresistible spread.

Storage & Reheating

Store cookies in an airtight container at room temperature for up to 4 days. To freeze, place baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving. For that fresh-baked feel, warm a cookie in the microwave for about 8–10 seconds.

Frequently Asked Questions

Can I use frozen bananas? Yes, but thaw them completely and drain excess liquid before mashing.
Can I make the dough ahead of time? Yes, wrap it tightly in plastic wrap and refrigerate for up to 48 hours.
Do I need both brown and white sugar? Yes, brown sugar adds moisture and chewiness, while white sugar helps with crisp edges, creating the perfect balance.

Nutrition Facts

Serving Size	1 cookie
Calories	165
Total Fat	7g
Saturated Fat	4g
Cholesterol	12mg
Sodium	85mg
Total Carbohydrates	25g
Dietary Fiber	1g
Sugars	15g
Protein	2g

Conclusion

These Peanut Butter Banana Chocolate Chip Cookies are the ultimate comfort treat. With the softness of banana bread, the rich taste of peanut butter, and the decadence of chocolate chips, they satisfy every craving in one bite. Perfect for sharing, gifting, or simply enjoying with a warm drink, they’re a recipe you’ll come back to again and again.