If you’ve been searching for the ultimate cozy dessert that brings together the comforting warmth of pumpkin and the cinnamon-sugar magic of snickerdoodles, these Pumpkin Snickerdoodle Brownies are about to become your new seasonal favorite. Imagine the chewy, rich texture of a brownie combined with the soft, spiced sweetness of pumpkin blondies, finished off with that classic cinnamon-sugar crunch. It’s fall baking perfection in every bite!

At Cooking with Zoe, I’ve always loved creating recipes that feel like a hug from the inside out. Growing up, my mom baked pumpkin treats every October, and the aroma of cinnamon, nutmeg, and butter would fill the house. These brownies are inspired by that memory but elevated with the irresistible snickerdoodle topping that adds a nostalgic touch. Whether you’re baking for a holiday gathering, a weekend treat, or just because you deserve something delicious, these brownies will win over everyone at the table.

If you love cozy fall desserts, you should also check out my Pumpkin Banana Muffins for another spiced seasonal delight!

Why You’ll Love Pumpkin Snickerdoodle Brownies

These brownies aren’t just another pumpkin dessert—they’re a fusion of comfort food flavors that bring something new to your fall table. Here are a few reasons why they deserve a spot in your recipe rotation:

• Texture heaven – Chewy, soft, and moist blondies with a sugary snickerdoodle crust.
• Perfect balance of flavors – Sweet pumpkin, warm cinnamon, and caramel-like brown sugar.
• One-bowl friendly – Minimal cleanup makes this recipe ideal for quick fall baking.
• Crowd-pleaser – A guaranteed hit at potlucks, bake sales, or holiday dessert tables.
• Customizable – Add nuts, chocolate chips, or even swirl in cream cheese for variety.

Pumpkin desserts are often moist but can sometimes feel heavy—these brownies strike the perfect balance between indulgent and light, thanks to the whipped butter-sugar base and the extra lift from baking powder and cornstarch.

Benefits of Pumpkin Snickerdoodle Brownies

1. Seasonal Comfort in Every Bite

Pumpkin spice desserts instantly bring coziness to the season. These brownies are perfect for enjoying with a warm cup of coffee, tea, or apple cider while wrapped in a blanket.

2. Nutritional Boost from Pumpkin

Pumpkin is rich in vitamin A, potassium, and antioxidants, making these brownies slightly more wholesome than your average blondie. It’s a dessert with benefits!

3. Family-Friendly Baking Project

The topping step—sprinkling cinnamon-sugar—is something kids love helping with. It makes this recipe perfect for family bonding moments in the kitchen.

4. Holiday-Ready Dessert

These brownies are easy to make ahead and travel well, making them a smart choice for Thanksgiving dinners, Halloween parties, and Christmas cookie swaps.

5. Adaptable to Dietary Needs

With a few simple swaps—like gluten-free flour or plant-based butter—these brownies can fit a variety of dietary preferences.

Ingredients for Pumpkin Snickerdoodle Brownies

Here’s a closer look at the ingredients that make this dessert so special, along with tips and substitutions:

For the Blondies

• 1 cup (2 sticks / 227 g) unsalted butter, melted – Provides richness and chew. For a nutty flavor, try browning the butter first.
• 1 ¾ cups (350 g) light brown sugar, packed – Adds deep caramel sweetness and moisture.
• 1 cup (245 g) pure pumpkin – Make sure to use pure pumpkin puree, not pumpkin pie filling.
• 2 teaspoons vanilla extract – Enhances sweetness and rounds out the spices.
• 2 ½ cups (285 g) all-purpose flour – Creates structure while keeping the blondies tender.
• 2 teaspoons cornstarch – Keeps the brownies chewy and soft.
• 2 teaspoons pumpkin pie spice – A cozy mix of cinnamon, nutmeg, ginger, and cloves.
• 1 teaspoon baking powder – Helps the blondies rise slightly.
• 1 teaspoon kosher salt – Balances sweetness.
• ½ teaspoon nutmeg – Boosts the warm, earthy flavor profile.

For the Topping

• 3 tablespoons granulated sugar – Classic snickerdoodle sweetness.
• 1 teaspoon cinnamon – Essential for that signature spiced crust.

Step-by-Step Instructions

Step 1: Prep Your Pan

Grease and line a 9×13-inch baking pan with parchment paper. This will make it easy to lift the brownies out later.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together melted butter and brown sugar until smooth. Add the pumpkin puree and vanilla extract, mixing until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, cornstarch, pumpkin pie spice, baking powder, salt, and nutmeg. Slowly fold the dry mixture into the wet mixture until just combined—don’t overmix.

Step 4: Spread Batter into Pan

Pour the batter into your prepared baking dish and spread evenly with a spatula.

Step 5: Add Snickerdoodle Topping

In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the top of the batter.

Step 6: Bake

Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

Step 7: Cool and Slice

Let the brownies cool completely before cutting. For clean slices, use a sharp knife wiped between cuts.

Pro Tips for Perfect Pumpkin Snickerdoodle Brownies

• Brown the butter for extra nutty depth of flavor.
• Don’t overbake – they should remain soft in the center.
• Chill before slicing – refrigerating for 1–2 hours makes neater cuts.
• Add a swirl – cream cheese or Nutella swirled into the batter creates a decadent twist.
• Freeze extras – wrap individual brownies tightly and freeze for up to 3 months.

Variations You Can Try

• Chocolate Lovers – Add 1 cup of chocolate chips or drizzle melted white chocolate on top.
• Nutty Crunch – Fold in chopped pecans or walnuts for added texture.
• Cream Cheese Swirl – Drop spoonfuls of sweetened cream cheese into the batter before baking.
• Maple Twist – Replace half the brown sugar with maple syrup for a cozy autumn flavor.
• Gluten-Free Option – Swap flour with a gluten-free 1:1 baking blend.

Best Pairings for Pumpkin Snickerdoodle Brownies

• Hot Drinks – Pumpkin spice latte, chai tea, or black coffee.
• Cold Drinks – A glass of cold milk or vanilla milkshake.
• Dessert Pairings – Serve with vanilla ice cream and caramel drizzle for a next-level treat.

Storage and Make-Ahead Tips

• Room Temperature – Store in an airtight container for up to 3 days.
• Refrigerator – Keeps fresh for 5–6 days.
• Freezer – Individually wrap brownies and freeze for 2–3 months. Thaw overnight in the fridge.

FAQs About Pumpkin Snickerdoodle Brownies

Q1: Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling has added sugar and spices that will throw off the recipe balance. Stick to pure pumpkin puree.

Q2: Can I make these gluten-free?
Yes! Substitute a 1:1 gluten-free flour blend and make sure your baking powder is gluten-free.

Q3: Do I need to refrigerate these brownies?
Not right away. They’re fine at room temp for 3 days, but refrigeration extends freshness.

Q4: Can I double the recipe?
Yes, bake in a sheet pan, but increase the time slightly.

Q5: Can I make these ahead of time?
Absolutely! They taste even better the next day once the flavors deepen.

Q6: How do I keep them moist?
Avoid overbaking and store them in an airtight container. Adding a slice of bread inside the container helps retain moisture.

Q7: Can I add frosting?
Yes, a cream cheese frosting would complement these perfectly.

Q8: What’s the difference between blondies and brownies?
Blondies are made without cocoa powder, giving them a vanilla-caramel flavor. These are pumpkin blondies with a snickerdoodle twist.

Q9: Can I use fresh pumpkin?
Yes, roast and puree fresh pumpkin, but make sure to strain out excess water.

Q10: Can I substitute butter with oil?
You can, but butter adds flavor. If using oil, choose coconut or vegetable oil.

Nutrition Facts (per serving, based on 16 servings)

Nutrient	Amount
Calories	265
Fat	11 g
Saturated Fat	7 g
Cholesterol	40 mg
Carbohydrates	39 g
Sugar	25 g
Protein	3 g
Fiber	1 g
Sodium	150 mg

Conclusion

Pumpkin Snickerdoodle Brownies are the ultimate fall dessert—bringing together the chewy richness of blondies, the warmth of pumpkin spice, and the nostalgic cinnamon-sugar topping of snickerdoodles. They’re easy to make, endlessly customizable, and guaranteed to become a seasonal tradition in your home.

So preheat your oven, grab that can of pumpkin puree, and let your kitchen fill with the cozy aroma of fall. Once you take that first bite, you’ll know these brownies are destined to become your go-to autumn treat.