One-Pan Roasted Sausages with Peppers & Potatoes – Easy Comfort Food Dinner
There’s something magical about dinners that come together on a single pan—less cleanup, more flavor, and a warm meal the whole family will love. This One-Pan Roasted Sausages with Peppers & Potatoes recipe is hearty, colorful, and bursting with flavor from smoky sausage, tender potatoes, and caramelized peppers. It reminds me of family-style dinners that bring everyone to the table, much like my Walking Taco Casserole, which is another reader favorite when it comes to fuss-free meals. On my About page, I share my love for recipes that make life easier while still delivering big on taste, and this dish is the perfect example.
If you love hearty family dinners, you’ll also enjoy my Walking Taco Casserole, another easy weeknight favorite.
Benefits of the Recipe
This recipe is all about convenience without sacrificing flavor. Everything roasts together on one sheet pan, meaning minimal dishes and maximum flavor as the juices from the sausage season the vegetables. The baby potatoes roast until crispy on the outside and tender on the inside, while the peppers and onions caramelize beautifully. It’s versatile enough to serve for a weeknight family dinner yet flavorful enough to impress guests. Plus, it reheats wonderfully, making it great for meal prep.
Ingredients
1 pound fully cooked smoked sausage, sliced
1.5 pounds baby potatoes, red or gold, quartered
1 large red pepper, cut into strips
1 large green pepper, cut into strips
1 red onion, chopped into large pieces
3 Tablespoons olive oil
2 Tablespoons Worcestershire sauce
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
Instructions
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2: Prepare the vegetables and sausage
Slice the sausage into rounds and chop the potatoes, peppers, and onion. Place everything in a large mixing bowl.
Step 3: Season the mixture
Drizzle with olive oil and Worcestershire sauce, then sprinkle on Italian seasoning, garlic powder, salt, black pepper, and smoked paprika. Toss until all ingredients are evenly coated.
Step 4: Arrange on the pan
Spread the sausage, potatoes, peppers, and onions evenly on the prepared baking sheet, making sure they’re in a single layer for even roasting.
Step 5: Roast to perfection
Roast for 30–35 minutes, tossing halfway through, until the potatoes are fork-tender and golden brown, and the peppers and onions are soft and caramelized.
Step 6: Serve and enjoy
Remove from the oven and serve hot straight from the pan, garnished with fresh parsley if desired.
Pro Tips
Cut potatoes into uniform sizes so they cook evenly. For extra crispy potatoes, soak them in water for 20 minutes before roasting and pat dry. Don’t overcrowd the pan—use two baking sheets if needed to ensure even roasting. Add the sausage halfway through cooking if you prefer it less caramelized.
Variations
Swap smoked sausage for chicken sausage, turkey sausage, or even bratwurst. Add extra vegetables like zucchini, mushrooms, or cherry tomatoes. Sprinkle shredded Parmesan or crumbled feta over the finished dish for a cheesy twist. Add a pinch of red pepper flakes if you love a little heat.
Pairings
Serve this dish with a crisp green salad, garlic bread, or roasted asparagus for a complete dinner. For drinks, pair it with a glass of red wine, apple cider, or a cold beer. If you’re serving it as a cozy weekend meal, finish with a dessert like Pumpkin Oatmeal Cookies for a seasonal touch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, spread on a baking sheet and warm in the oven at 350°F (175°C) until heated through. This dish can also be frozen—just place cooled portions in freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use uncooked sausage instead of smoked sausage?
Yes, but you’ll need to adjust cooking time. Make sure the sausage is fully cooked to 160°F (71°C) internal temperature before serving.
Can I make this recipe ahead of time?
Yes! You can chop the vegetables and sausage, season everything, and refrigerate for up to 24 hours before roasting.
What kind of potatoes work best?
Baby red or gold potatoes are perfect, but Yukon golds or even sweet potatoes work well too.
Can I double the recipe?
Absolutely. Use two sheet pans and rotate them halfway through roasting for even cooking.
How do I keep the sausage from drying out?
You can add it halfway through roasting to keep it juicier, or slice it thicker so it retains more moisture.
Nutrition Facts (per serving, based on 6 servings)
Calories: 365
Protein: 14g
Fat: 23g
Saturated Fat: 8g
Carbohydrates: 27g
Fiber: 4g
Sugar: 5g
Sodium: 920mg
Conclusion
This One-Pan Roasted Sausages with Peppers & Potatoes recipe is the ultimate easy weeknight dinner. It’s hearty, flavorful, and comes together with minimal effort and cleanup. Perfect for busy families, meal prep, or anyone who craves a comforting, no-fuss dinner. Give it a try tonight and see why one-pan meals are a game-changer in the kitchen!
One-Pan Roasted Sausages with Peppers & Potatoes – Easy Comfort Food Dinner
Ingredients
- 1 pound fully cooked smoked sausage sliced
- 1.5 pounds baby potatoes red or gold, quartered
- 1 large red pepper cut into strips
- 1 large green pepper cut into strips
- 1 red onion chopped into large pieces
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat oven: Set oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease.
- Prepare vegetables: Cut potatoes into quarters, slice peppers into strips, and chop onion into large pieces.
- Slice sausage: Cut smoked sausage into 1/2-inch thick slices.
- Season mixture: In a large bowl, combine sausage, potatoes, peppers, and onion. Drizzle with olive oil and Worcestershire sauce, then sprinkle with Italian seasoning, garlic powder, salt, black pepper, and smoked paprika. Toss well to coat evenly.
- Arrange on baking sheet: Spread everything in a single layer on the prepared pan for even roasting.
- Bake: Roast for 35–40 minutes, stirring halfway through, until potatoes are fork-tender and slightly crispy.
- Serve: Remove from oven and serve hot as a complete one-pan dinner.
Notes
- For extra crispiness, broil for 2–3 minutes after roasting.
- Swap smoked sausage with Italian sausage, chicken sausage, or kielbasa.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or skillet.
