One-Pan Roasted Sausages with Peppers & Potatoes – Easy Comfort Food Dinner
This hearty One-Pan Roasted Sausages with Peppers & Potatoes is a comforting, flavor-packed meal made with smoky sausage, tender potatoes, and colorful peppers. It’s an easy weeknight dinner ready in under an hour with minimal cleanup.
Ingredients
- 1 pound fully cooked smoked sausage sliced
- 1.5 pounds baby potatoes red or gold, quartered
- 1 large red pepper cut into strips
- 1 large green pepper cut into strips
- 1 red onion chopped into large pieces
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat oven: Set oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease.
- Prepare vegetables: Cut potatoes into quarters, slice peppers into strips, and chop onion into large pieces.
- Slice sausage: Cut smoked sausage into 1/2-inch thick slices.
- Season mixture: In a large bowl, combine sausage, potatoes, peppers, and onion. Drizzle with olive oil and Worcestershire sauce, then sprinkle with Italian seasoning, garlic powder, salt, black pepper, and smoked paprika. Toss well to coat evenly.
- Arrange on baking sheet: Spread everything in a single layer on the prepared pan for even roasting.
- Bake: Roast for 35–40 minutes, stirring halfway through, until potatoes are fork-tender and slightly crispy.
- Serve: Remove from oven and serve hot as a complete one-pan dinner.
Notes
- For extra crispiness, broil for 2–3 minutes after roasting.
- Swap smoked sausage with Italian sausage, chicken sausage, or kielbasa.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or skillet.