Apple Cider Donut Bread Recipe That Brings Cozy Fall Vibes

There’s nothing quite like the scent of apples, sugar, and spice wafting from the oven on a crisp autumn day. This Apple Cider Donut Bread captures the magic of a classic apple cider donut — warm, tender, and sugar-crusted — but with the ease of baking it in a loaf pan. Imagine enjoying a slice of moist apple cider bread with a hot cup of tea or coffee, while the sugar-spice topping crackles slightly under your fork. It’s comfort food at its best.

When I started writing recipes for my About page, I shared how baking always made me feel closer to home. This bread is a perfect reflection of that. It has the nostalgic flavor of apple orchards and fall fairs, all wrapped up in a loaf that you can slice and share. If you love the cozy sweetness of apple desserts, you should also check out my Apple and Cinnamon Cake, another autumn favorite on the blog.

Let’s dive into the recipe so you can enjoy the irresistible taste of apple cider donut bread at home.

Why You’ll Love This Apple Cider Donut Bread

• Fall in every bite: Apple cider and apple pie spice give the bread its seasonal charm.
• Perfect texture: Soft and moist inside, with a sugary, spiced topping that mimics the classic donut.
• Easy to make: No frying required, just a simple quick bread recipe.
• Versatile treat: Ideal for breakfast, afternoon coffee, or dessert.
• Crowd-pleaser: A wonderful homemade gift during the holidays.

Ingredients

Loaf

2 cups (250 g) all-purpose flour
1 ½ cups (300 g) granulated sugar
2 teaspoons baking powder
2 teaspoons apple pie spice
½ teaspoon kosher salt
1 ¼ cups apple cider (or apple juice)
1 large egg, room temperature
2 tablespoons unsalted butter, melted
1 tablespoon vanilla extract

Topping

¼ cup apple cider
½ cup (100 g) granulated sugar
2 teaspoons apple pie spice

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, apple pie spice, and salt until evenly combined.

Step 3: Add Wet Ingredients

In a separate bowl, whisk together the apple cider, egg, melted butter, and vanilla extract.

Step 4: Combine Batter

Pour the wet ingredients into the dry mixture. Stir gently until just combined — be careful not to overmix, or the bread can turn dense.

Step 5: Bake the Loaf

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Add the Topping

While the bread is baking, prepare the topping. In a small bowl, mix together sugar and apple pie spice. Warm the apple cider slightly.

Step 7: Finish and Coat

Once the bread has cooled for about 10 minutes, brush the top with warm apple cider, then generously sprinkle the sugar-spice mixture over the loaf. Let it cool completely before slicing.

Pro Tips for the Best Apple Cider Donut Bread

• Reduce cider for stronger flavor: Simmer apple cider until it’s reduced by half for a richer apple flavor.
• Don’t overmix: A light hand keeps the bread tender and moist.
• Coat generously: Really pack on the sugar topping to mimic that donut-shop vibe.
• Serve slightly warm: A few seconds in the microwave makes the flavors pop even more.

Variations

• Glazed version: Drizzle a simple glaze of powdered sugar and milk instead of the sugar-spice topping.
• Apple chunks: Fold in 1 cup of finely diced apples for extra texture.
• Nutty twist: Add chopped walnuts or pecans to the batter.
• Mini loaves: Bake in mini loaf pans and gift them during the holidays.

Pairings

• Breakfast: Pair a slice with pumpkin cream cold foam or a latte.
• Dessert: Serve warm with vanilla ice cream.
• Savory balance: Enjoy alongside a cheese platter for a sweet-savory mix.
• Drinks: Perfect with hot cider, chai tea, or mulled wine.

Storage Instructions

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep for up to 1 week. Warm before serving for best flavor.
• Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before enjoying.

FAQs

1. Can I use apple juice instead of cider?
Yes, apple juice works, but cider gives a deeper flavor. Reduce it slightly for richness.

2. How do I know when the bread is done?
Insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready.

3. Can I make this bread gluten-free?
Yes, substitute a 1:1 gluten-free all-purpose flour blend.

4. Can I double the recipe?
Absolutely! Bake two loaves side by side, but watch the baking time closely.

5. Why does my bread sink in the middle?
Overmixing or underbaking can cause sinking. Be sure to mix gently and test for doneness before removing from the oven.

Nutrition Facts (per slice, 10 servings)

Nutrient	Amount
Calories	290
Protein	3 g
Fat	6 g
Carbohydrates	56 g
Fiber	1 g
Sugar	35 g
Sodium	130 mg

Conclusion

This Apple Cider Donut Bread is a true celebration of fall flavors, bringing together the sweetness of apple cider, the warmth of spice, and the indulgence of a sugar-dusted topping. Whether you’re baking it for a cozy weekend breakfast, a holiday gathering, or simply to make your home smell incredible, it’s sure to become a favorite.

I’d love to know if you give this recipe a try — leave a comment and share how you enjoyed it! And if you’re as obsessed with apples as I am, don’t forget to check out my Apple and Cinnamon Cake for another seasonal delight.