Nothing says comfort like a hot, cheesy pizza fresh from the oven. Cheese pizza is one of those timeless recipes that instantly takes us back to childhood, Friday movie nights, or lazy weekends when all you wanted was that first gooey bite of melted mozzarella on a golden, crisp crust.

When I first started experimenting in the kitchen, I found myself gravitating toward recipes that were simple yet deeply satisfying. Cheese pizza is exactly that—it’s straightforward, requires only a handful of ingredients, and yet feels like a complete treat. If you’ve read my story on the About page, you already know that food for me is about creating memories that connect people. And just like my popular Pumpkin Chocolate Chip Bread recipe, this pizza brings people together in the most delicious way possible.

Whether you’re planning a family dinner, a casual get-together, or simply treating yourself, this cheese pizza recipe will become your go-to favorite.

Why You’ll Love This Cheese Pizza

There are countless reasons to fall in love with this recipe, but here are the highlights:

• Simplicity at its best: With just four main ingredients, you don’t need to be a professional chef to whip up a fantastic pizza.
• Perfect balance of flavors: Tangy pizza sauce, creamy mozzarella, and a salty kick of parmesan create a perfect flavor trio.
• Customizable for any occasion: Add your favorite toppings if you want, or keep it plain and classic.
• Ideal for any setting: From Friday night family dinners to quick weekday lunches, this cheese pizza works every time.
• Comforting and nostalgic: There’s something universally joyful about cheese pizza—it’s food that never fails to make people smile.

Ingredients

▢ 1 prepared pizza dough
▢ ⅓ cup pizza sauce (80 mL)
▢ 1 cup shredded mozzarella cheese (115 g)
▢ ¼ cup grated parmesan cheese (20 g)

Instructions

Step 1: Prepare the pizza dough

Preheat your oven to 475°F (245°C). Place your pizza dough on a lightly floured surface and stretch it into a 12-inch circle. You can use a rolling pin, but working with your hands gives you more control and keeps the dough airy. Transfer the shaped dough to a lightly greased pizza pan or a parchment-lined baking sheet.

Step 2: Spread the sauce

Using the back of a spoon, spread the pizza sauce evenly over the dough, leaving about 1 inch around the edges for the crust. Don’t overload the sauce—it should be a thin, even layer that enhances rather than overwhelms the flavors.

Step 3: Add the mozzarella

Sprinkle the shredded mozzarella evenly across the surface of the pizza. Make sure the cheese is distributed to the very edges so you get those irresistible cheesy bites all around.

Step 4: Top with parmesan

Scatter the grated parmesan over the mozzarella. This adds a salty, nutty depth that balances beautifully with the mild creaminess of mozzarella.

Step 5: Bake the pizza

Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly with slightly crisp edges.

Step 6: Slice and serve

Remove the pizza from the oven, allow it to cool for 2–3 minutes, then slice into 6–8 pieces. Serve hot and enjoy that first gooey bite of perfection.

Pro Tips

• Use a pizza stone: If you have one, preheat it in the oven for the crispiest crust.
• Pat the cheese dry: Mozzarella can release moisture. Pat it lightly with a paper towel before sprinkling it on the pizza.
• Don’t overload with sauce: Too much sauce can make the crust soggy. A thin layer is all you need.
• Let it rest before slicing: Giving the pizza a couple of minutes helps the cheese set slightly and makes for cleaner slices.

Variations

• Garlic butter crust: Brush melted butter mixed with garlic powder along the crust before baking.
• Three-cheese pizza: Add cheddar and provolone for extra cheesiness.
• Spicy twist: Sprinkle crushed red pepper flakes or drizzle with hot honey after baking.
• Veggie boost: Top with sliced tomatoes, olives, or spinach for a more colorful and nutritious pie.

Pairings

• Drinks: A cold soda, iced tea, or even a light red wine like Pinot Noir pairs beautifully with cheese pizza.
• Sides: Garlic breadsticks, Caesar salad, or roasted veggies make excellent companions.
• Desserts: End the meal with a light dessert like lemon bars or something indulgent like chocolate lava cake.

Storage

• Refrigerator: Store leftover slices in an airtight container for up to 3 days.
• Freezer: Wrap slices individually in plastic wrap, then place in a freezer bag. They’ll keep for up to 2 months.
• Reheating: Warm in the oven at 375°F (190°C) for about 8 minutes to keep the crust crisp. Avoid microwaving, as it can make the crust chewy.

FAQs

1. Can I use homemade pizza dough instead of store-bought?
Absolutely! Homemade dough often has more flavor and texture, but store-bought works perfectly when you’re short on time.

2. Can I use fresh mozzarella instead of shredded?
Yes, but be sure to slice it thin and blot it dry to prevent excess moisture on your pizza.

3. What’s the best way to get a crispy crust?
Preheat your oven fully, use a pizza stone or steel if possible, and avoid overloading your pizza with sauce or toppings.

4. Can I add toppings to this recipe?
Definitely! Pepperoni, mushrooms, bell peppers, or olives are great add-ons. Just don’t overload the pizza so it bakes evenly.

5. How do I know when the pizza is done?
Look for a golden-brown crust and bubbling cheese with slightly crisp edges. That’s your cue it’s ready.

Nutrition Facts

Serving Size	1 slice (of 8)
Calories	210 kcal
Protein	10 g
Fat	8 g
Carbohydrates	24 g
Fiber	1 g
Sugar	2 g
Sodium	420 mg

Conclusion

This cheese pizza recipe proves that sometimes the simplest recipes are the best. With a handful of ingredients and a few easy steps, you can make a homemade pizza that rivals your favorite pizzeria. Whether you enjoy it plain or dressed up with toppings, this recipe is all about bringing joy to your table.

So go ahead—grab your dough, sauce, and cheese, and make this recipe part of your weekly rotation. And when you do, don’t forget to share your results with me. I’d love to see how you made this pizza your own!