Cheese Pizza Recipe – The Ultimate Comfort Food You’ll Crave Again and Again
This classic cheese pizza is simple, delicious, and perfect for any night of the week. With a crisp crust, tangy tomato sauce, and gooey melted cheese, it’s a timeless favorite for both kids and adults.
Ingredients
- 1 prepared pizza dough
- ⅓ cup 80 mL pizza sauce
- 1 cup 115 g shredded mozzarella cheese
- ¼ cup 20 g grated parmesan cheese
Instructions
- Preheat oven: Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Prepare dough: Roll or stretch the pizza dough into a 12-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet or hot pizza stone.
- Add sauce: Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
- Top with cheese: Sprinkle shredded mozzarella evenly over the sauce, then add grated parmesan on top.
- Bake pizza: Bake for 10–12 minutes, until crust is golden and cheese is melted and bubbly.
- Slice and serve: Remove from oven, let cool for 2 minutes, then slice and serve warm.
Notes
- For extra flavor, sprinkle with dried oregano, red pepper flakes, or fresh basil before serving.
- Use fresh mozzarella for a gooey, creamier cheese layer.
- You can bake the pizza on a pizza stone for a crispier crust.