Chocolate Covered Mint Patties – Irresistible Homemade Treat
There’s something magical about biting into a cool, refreshing mint filling coated in smooth chocolate. These Chocolate Covered Mint Patties are the ultimate homemade candy recipe – rich, sweet, and perfectly balanced with a hint of freshness. Whether you’re preparing holiday gifts, adding a sweet bite to dessert platters, or simply indulging in a little kitchen fun, this recipe will quickly become a favorite.
In my kitchen, I love making simple treats that feel extra special. This recipe reminds me of classic peppermint patties but with the added bonus of being homemade, so you can adjust the sweetness, flavor, and even the color to your liking. If you’ve enjoyed making easy candies like my condensed milk pecan balls, you’ll love how these mint patties come together with minimal effort and maximum flavor.
Why You’ll Love These Chocolate Covered Mint Patties
Making mint patties at home has so many advantages. Not only do they taste fresher than store-bought, but you can also:
- Customize the mint filling with more or less extract to suit your taste.
- Add fun colors (like green for St. Patrick’s Day or red for Christmas).
- Make them in advance and store for holiday parties or gifting.
- Create a dessert that feels like candy shop quality with simple pantry staples.
They’re also no-bake, which makes them even easier to prepare when you’re short on time but still want a treat that impresses.
Ingredients You’ll Need
To make these homemade mint patties, you only need a handful of ingredients that are easy to find.
- 1/3 cup light corn syrup – helps bind the filling and adds sweetness.
- 5 tablespoons butter, softened – for richness and a smooth texture.
- 1 1/2 teaspoons mint extract – the key flavor element.
- 1/2 teaspoon salt – balances sweetness.
- Green food coloring – optional, but adds a pretty touch.
- 4–5 cups powdered sugar – creates the base of the filling.
- 10 oz chocolate candy coating (such as CandiQuik) – for dipping.
Step-by-Step Instructions
Step 1: Prepare the Mint Filling
In a large mixing bowl, beat together the corn syrup, softened butter, mint extract, and salt until smooth. Add a few drops of green food coloring, mixing until the color is evenly distributed.
Step 2: Add the Powdered Sugar
Gradually add powdered sugar, about 1 cup at a time, mixing until the dough becomes thick and no longer sticky. You want it to be firm enough to shape but still pliable.
Step 3: Shape the Patties
Roll the dough into small balls (about 1 inch) and flatten them gently into discs. Place them on a parchment-lined baking sheet and refrigerate for 30–45 minutes, or until firm.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate candy coating according to package instructions. Stir until smooth.
Step 5: Dip and Set
Using a fork, dip each chilled mint patty into the melted chocolate, allowing the excess to drip off. Place back on the parchment-lined tray. Let the patties set at room temperature until the chocolate hardens, or refrigerate for quicker results.
Step 6: Enjoy!
Serve as a refreshing treat after dinner, package in gift boxes for friends, or keep a stash in your freezer for sweet cravings.
Pro Tips for the Best Mint Patties
- Keep it cool: Chill the mint filling before dipping to make coating easier.
- Customize flavors: Swap mint extract for peppermint or spearmint if you prefer.
- Decorate: Add sprinkles or a drizzle of white chocolate for a festive finish.
- Storage hack: Freeze the patties in a sealed container and enjoy them straight from the freezer for a cool, crisp bite.
Variations
- Holiday-Themed Patties: Use red food coloring for Christmas or pastel shades for Easter.
- Dark Chocolate Twist: Use high-quality dark chocolate instead of candy coating for a richer flavor.
- Mint-Free Option: Replace mint with almond or vanilla extract for a different candy vibe.
What to Serve With Mint Patties
These sweet bites are versatile and pair beautifully with:
- Coffee or hot chocolate for a cozy treat.
- A dessert platter with cookies, brownies, and truffles.
- Holiday cocktails or mocktails, especially peppermint hot cocoa.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Keep chilled for up to 3 weeks.
- Freezer: Freeze for up to 3 months. Just thaw in the fridge before serving.
Frequently Asked Questions
Can I make these ahead of time?
Yes! These patties are perfect for making in advance since they store well in both the fridge and freezer.
Do I have to use candy coating?
Not at all. You can melt semi-sweet or dark chocolate with a little coconut oil for dipping if you prefer.
Why is my filling too sticky?
Just add a little more powdered sugar until the dough is firm enough to handle.
Can I make these vegan?
Yes, simply use dairy-free butter and vegan chocolate.
Nutrition Facts (per patty, approx. 1 of 24 servings)
| Calories | Carbohydrates | Protein | Fat | Saturated Fat | Sodium | Sugar | Fiber |
|---|---|---|---|---|---|---|---|
| 145 kcal | 24g | 1g | 6g | 3.5g | 90mg | 21g | 1g |
Conclusion
These Chocolate Covered Mint Patties are a simple, show-stopping treat that prove homemade candy can be both easy and impressive. With a creamy, minty center and a glossy chocolate shell, they’re perfect for holiday gifting, dessert platters, or keeping a chilled stash for when a sweet craving strikes. Make them your own by adjusting the mint level, trying dark chocolate, or coloring them for a festive touch.
If you try the recipe, I’d love to hear how yours turned out — drop a rating or comment, tag me on social, or send a photo so I can see your creations. Want a printable recipe card, vegan version, or a Pinterest-ready image + pin text for this post? I can make any of those for you. Enjoy making (and eating) these little minty delights!
Chocolate Covered Mint Patties – Irresistible Homemade Treat
Ingredients
- ⅓ cup light corn syrup
- 5 tablespoons butter softened
- 1 ½ teaspoons mint extract
- ½ teaspoon salt
- Green food coloring start with a few drops and add more as desired
- 4 –5 cups powdered sugar
- 10 ounces chocolate candy coating such as CandiQuik
Instructions
- Make the filling: In a large bowl, mix together corn syrup, softened butter, mint extract, salt, and a few drops of green food coloring. Slowly beat in powdered sugar, 1 cup at a time, until a soft, dough-like consistency forms.
- Shape patties: Roll mixture into 1-inch balls, then flatten gently into discs. Place them on a parchment-lined baking sheet. Freeze for 30 minutes until firm.
- Melt chocolate: In a microwave-safe bowl, melt chocolate candy coating in 30-second intervals, stirring until smooth.
- Dip patties: Using a fork, dip each chilled mint patty into the melted chocolate, letting excess drip off. Return to parchment.
- Set and serve: Allow chocolate to harden completely (about 20–30 minutes). Store in an airtight container in the fridge for up to 2 weeks.
Notes
- You can make these white or green by adjusting the food coloring.
- Add crushed peppermint candy on top before chocolate sets for extra holiday flair.
- For a creamier center, use less powdered sugar; for a firmer center, add more
