Crispy Beer-Battered Green Beans: Irresistibly Crunchy Snack Everyone Will Love
If you’re craving a snack that’s crispy, flavorful, and a little bit addictive, these Crispy Beer-Battered Green Beans are just what you need. Imagine fresh green beans coated in a light, airy beer batter, fried until perfectly golden, and paired with a creamy sriracha dip that adds a little kick. This recipe is a fantastic way to enjoy a vegetable in a fun, crunchy way that everyone—from kids to adults—will adore. Whether you’re whipping these up for game day, a casual get-together, or simply to satisfy a crunchy craving, these green beans never disappoint. Plus, they’re incredibly easy to make with pantry staples and fresh green beans.
If you love creative vegetable recipes, you’ll also enjoy my Italian Sausage Zucchini Boats for a hearty, flavorful meal, or the fresh and vibrant Cauliflower Feta Baked Salad. Both are great ways to bring more veggies into your family’s diet while keeping things exciting.
If you love creative vegetable recipes, you’ll also enjoy my Italian Sausage Zucchini Boats for a hearty, flavorful meal, or the fresh and vibrant Cauliflower Feta Baked Salad for a healthy side.
Why You’ll Love This Crispy Beer-Battered Green Beans Recipe
This recipe combines the best of texture and flavor. The beer batter creates a crispy, light coating that’s unlike any other frying method, making the green beans extra crunchy without feeling heavy or greasy. The combination of cumin, cayenne, garlic, and onion powders adds just the right amount of spice and warmth to the batter. Then, the creamy sriracha dip brings a delicious tangy heat that perfectly complements the crispy beans.
These green beans make a crowd-pleasing appetizer or side dish that’s ready in under 30 minutes. They’re also a great way to enjoy more vegetables in a fun and approachable way—perfect for picky eaters or anyone looking to elevate their snack game.
For another irresistible side, check out this Easy Mixed Berry Pie recipe for a sweet ending to your meal.
Ingredients You’ll Need
For the Creamy Sriracha Dip:
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
For the Beer-Battered Green Beans:
- 1 ¼ pounds fresh green beans, washed and trimmed
- 2 ½ cups all-purpose flour, divided
- ½ teaspoon cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 cups beer (lager or pilsner recommended)
- Vegetable oil, for frying
How to Make Crispy Beer-Battered Green Beans
Step 1 – Prepare the Creamy Sriracha Dip
In a small bowl, mix mayonnaise, sriracha, garlic powder, onion powder, and salt until smooth. Cover and refrigerate to let the flavors meld while you prepare the green beans.
Step 2 – Prep the Green Beans
Trim and wash the green beans thoroughly. Dry them completely with paper towels to ensure the batter sticks well.
Step 3 – Make the Beer Batter
In a large bowl, whisk together 2 cups of flour, cumin, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Slowly add the beer while whisking to form a smooth, slightly thick batter.
Step 4 – Dredge and Coat the Green Beans
Place the remaining ½ cup flour in a shallow dish. Lightly coat the green beans in this flour, then dip them into the beer batter, letting excess drip off.
Step 5 – Fry the Green Beans
Heat vegetable oil in a deep pot or skillet to 350°F (175°C). Fry the green beans in batches for 2–3 minutes until golden and crispy. Remove and drain on paper towels.
Step 6 – Serve
Arrange the fried green beans on a platter and serve hot with the creamy sriracha dip.
Pro Tips for the Best Crispy Beer-Battered Green Beans
- Use fresh, firm green beans for the best crunch and flavor.
- Keep the beer batter cold to ensure a light and crispy coating.
- Maintain oil temperature between 350°F and 365°F to avoid sogginess or burning.
- Don’t overcrowd the fryer; fry in small batches for even cooking.
- Let fried green beans rest briefly on paper towels to drain excess oil but serve soon to keep crisp.
Variations & Substitutions
- For a milder dip, reduce the sriracha or swap it with a smoky chipotle mayo.
- Try using gluten-free flour to make the recipe gluten-free.
- Swap green beans with asparagus spears or zucchini sticks for variety.
- Use sparkling water instead of beer for a non-alcoholic batter.
What to Serve With Crispy Beer-Battered Green Beans
These green beans pair wonderfully with burgers, sandwiches, or grilled meats. They’re perfect for casual dinners, game days, or as part of a vegetable platter. Add them alongside dishes like Italian Sausage Zucchini Boats or a fresh Cauliflower Feta Baked Salad to complete your meal. For drinks, a cold lager or a refreshing sparkling lemonade works beautifully.
Storage & Reheating
Store leftover green beans in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F oven or air fryer for 8-10 minutes to restore crispiness. Avoid microwaving to prevent sogginess. The creamy sriracha dip can be stored separately in the fridge for up to a week.
Frequently Asked Questions
Can I use frozen green beans?
Yes, but thaw and dry them thoroughly before frying for best results.
Can I make this recipe without beer?
Yes, substitute sparkling water or club soda to keep the batter light and crispy.
Is the creamy sriracha dip spicy?
It has a mild to moderate heat that you can adjust by adding more or less sriracha.
Can I air fry these green beans instead of frying?
Yes! Lightly coat the battered green beans with cooking spray and air fry at 400°F for 8-10 minutes, flipping halfway through.
Nutrition Facts Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Carbohydrates | 26g |
| Protein | 4g |
| Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 12mg |
| Sodium | 310mg |
| Fiber | 3g |
| Sugar | 2g |
Conclusion
Crispy Beer-Battered Green Beans are a fun, flavorful way to enjoy your veggies with an irresistible crunch and a spicy, creamy dip that brings it all together. This recipe is easy enough for weeknight snacks and impressive enough for entertaining. Try it alongside Italian Sausage Zucchini Boats or Cauliflower Feta Baked Salad for a complete and satisfying meal. Your family and friends will be asking for seconds!
Crispy Beer-Battered Green Beans: Irresistibly Crunchy Snack Everyone Will Love
Ingredients
- For the Creamy Sriracha Dip:
- 1 cup mayonnaise
- 2 tablespoons Sriracha sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
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- For the Beer-Battered Fried Green Beans:
- 1¼ pounds fresh green beans washed and trimmed
- 2½ cups all-purpose flour divided
- ½ teaspoon cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 cups beer preferably a light lager
- Vegetable oil for frying
Instructions
- Prepare the sriracha dip: In a small bowl, whisk together the mayonnaise, Sriracha sauce, garlic powder, onion powder, and salt until smooth. Cover and refrigerate until ready to serve.
- Prepare the green beans: Wash and trim the ends of the green beans. Pat them dry with paper towels to remove excess moisture.
- Make the batter: In a large bowl, combine 2 cups of flour, cumin, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Gradually whisk in the beer until the batter is smooth and free of lumps.
- Heat the oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 375°F (190°C).
- Coat the green beans: Place the remaining ½ cup of flour in a shallow dish. Dredge each green bean in the flour, shaking off any excess, then dip into the beer batter, ensuring it’s fully coated.
- Fry the green beans: Carefully lower the battered green beans into the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Using a slotted spoon, transfer the fried green beans to a paper towel-lined plate to drain excess oil.
- Serve: Arrange the crispy green beans on a serving platter and serve immediately with the creamy sriracha dip on the side.
Notes
- For a lighter version, consider baking the battered green beans at 425°F (220°C) for 15-20 minutes, flipping halfway through.
- Ensure the oil temperature remains consistent to achieve an even crispiness.
- Adjust the amount of Sriracha in the dip to suit your preferred spice level.
