Crispy Beer-Battered Green Beans: Irresistibly Crunchy Snack Everyone Will Love
These crispy beer-battered green beans are a delightful twist on a classic appetizer. Coated in a light, flavorful batter and fried to golden perfection, they're complemented by a creamy sriracha dip that adds a spicy kick. Perfect for game days, parties, or as a savory snack.
Ingredients
- For the Creamy Sriracha Dip:
- 1 cup mayonnaise
- 2 tablespoons Sriracha sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
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- For the Beer-Battered Fried Green Beans:
- 1¼ pounds fresh green beans washed and trimmed
- 2½ cups all-purpose flour divided
- ½ teaspoon cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 cups beer preferably a light lager
- Vegetable oil for frying
Instructions
- Prepare the sriracha dip: In a small bowl, whisk together the mayonnaise, Sriracha sauce, garlic powder, onion powder, and salt until smooth. Cover and refrigerate until ready to serve.
- Prepare the green beans: Wash and trim the ends of the green beans. Pat them dry with paper towels to remove excess moisture.
- Make the batter: In a large bowl, combine 2 cups of flour, cumin, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Gradually whisk in the beer until the batter is smooth and free of lumps.
- Heat the oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 375°F (190°C).
- Coat the green beans: Place the remaining ½ cup of flour in a shallow dish. Dredge each green bean in the flour, shaking off any excess, then dip into the beer batter, ensuring it's fully coated.
- Fry the green beans: Carefully lower the battered green beans into the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Using a slotted spoon, transfer the fried green beans to a paper towel-lined plate to drain excess oil.
- Serve: Arrange the crispy green beans on a serving platter and serve immediately with the creamy sriracha dip on the side.
Notes
- For a lighter version, consider baking the battered green beans at 425°F (220°C) for 15-20 minutes, flipping halfway through.
- Ensure the oil temperature remains consistent to achieve an even crispiness.
- Adjust the amount of Sriracha in the dip to suit your preferred spice level.