DoubleTree Chocolate Chip Cookies

DoubleTree Chocolate Chip Cookie is the ultimate comfort treat, and the DoubleTree Chocolate Chip Cookie recipe brings that iconic hotel experience straight into your kitchen. Every bite of a This Recipe is soft, chewy, and packed with gooey chocolate chips, making it easy to see why the Recipe has become legendary. If you’ve ever wondered how to make the perfect DoubleTree Chocolate Chip Cookie, this recipe delivers that warm, welcoming feeling with every bite. Whether it’s for a special occasion or just an everyday treat, the DoubleTree Chocolate Chip Cookie is sure to delight everyone who tries it.

Behind the Recipe

The story of these cookies goes back decades, when DoubleTree Hotels decided to offer guests something warm, personal, and memorable at check-in. What started as a thoughtful gesture quickly became a signature experience, so much so that travelers began looking forward to the cookie as much as the stay itself. Baking them at home carries that same nostalgic warmth — like a hotel welcome, only sweeter.

Recipe Origin or Trivia

Fun fact: in 2020, DoubleTree released their official chocolate chip cookie recipe for the very first time, much to the joy of cookie lovers everywhere. It was their way of spreading comfort during a challenging time, giving everyone the chance to recreate the famous treat at home. These cookies are now baked in more than a dozen countries and enjoyed by millions of hotel guests each year.

Why You’ll Love DoubleTree Chocolate Chip Cookies

Here’s why this recipe is worth baking again and again:

Versatile: Perfect for after-school snacks, holiday trays, or cozy evenings.
Budget-Friendly: Uses simple pantry staples.
Quick and Easy: No complicated steps, just mix, scoop, and bake.
Customizable: Swap in nuts, different chocolate chips, or a sprinkle of sea salt.
Crowd-Pleasing: Everyone loves a classic chocolate chip cookie.
Make-Ahead Friendly: Dough can be chilled or frozen for fresh cookies anytime.
Great for Leftovers: Stay soft and chewy for days in an airtight container.

Chef’s Pro Tips for Perfect Results

To capture the authentic DoubleTree texture and flavor, keep these tips in mind:

1. Use room temperature butter to ensure a smooth, even dough.
2. Don’t overmix once you add the flour — it keeps the cookies tender.
3. Chill the dough for at least an hour to let flavors develop and prevent spreading.
4. Use a mix of semisweet chocolate chips and chopped dark chocolate for gooey puddles.
5. Let cookies cool slightly on the baking sheet before transferring for that perfect chewy edge.

Kitchen Tools You’ll Need

Having the right tools makes baking seamless:

• Mixing Bowls: For wet and dry ingredients.
• Electric Mixer: Helps cream butter and sugar until fluffy.
• Measuring Cups and Spoons: Precision is key for cookies.
• Cookie Scoop: Ensures evenly sized cookies.
• Baking Sheets with Parchment: Prevents sticking and makes cleanup easier.

Ingredients in DoubleTree Chocolate Chip Cookies

These ingredients work together to create the irresistible texture and taste:

1. Unsalted Butter: 1 cup softened, adds richness and tenderness.
2. Granulated Sugar: 3/4 cup, balances sweetness and structure.
3. Brown Sugar: 3/4 cup packed, adds moisture and caramel-like depth.
4. Eggs: 2 large, provide structure and binding.
5. Vanilla Extract: 1 teaspoon, enhances flavor.
6. Lemon Juice: 1/4 teaspoon, a secret ingredient that brightens the dough.
7. All-Purpose Flour: 2 1/4 cups, the base that gives structure.
8. Rolled Oats: 1/2 cup, adds a subtle chewy texture.
9. Baking Soda: 1 teaspoon, helps the cookies rise.
10. Salt: 1 teaspoon, balances sweetness and highlights chocolate.
11. Cinnamon: 1/4 teaspoon, adds warmth and depth.
12. Walnuts: 1 cup chopped, adds crunch and nuttiness.
13. Semisweet Chocolate Chips: 2 cups, the star of the show for gooey bites.

Ingredient Substitutions

Need to make adjustments? Here are easy swaps:

Butter: Margarine, though butter gives the best flavor.
Walnuts: Pecans, almonds, or skip entirely.
Semisweet Chocolate Chips: Milk or dark chocolate chips.
Rolled Oats: Quick oats for a slightly softer cookie.

Ingredient Spotlight

Brown Sugar: Adds chewiness and a rich, caramel undertone that sets these cookies apart.
Lemon Juice: A surprising touch that balances sweetness and enhances the overall flavor profile.

Instructions for Making DoubleTree Chocolate Chip Cookies

Let’s bake these famous cookies step by step:

1. Preheat Your Equipment: Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
2. Combine Ingredients: Cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, vanilla, and lemon juice, mixing until smooth.
3. Prepare Your Cooking Vessel: In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon.
4. Assemble the Dish: Gradually add dry ingredients to wet, mixing just until combined. Stir in chocolate chips and walnuts.
5. Cook to Perfection: Scoop dough onto baking sheets, leaving space between cookies. Bake 20–23 minutes until edges are golden but centers slightly soft.
6. Finishing Touches: Let cookies rest on baking sheet for 5 minutes before transferring to wire racks.
7. Serve and Enjoy: Enjoy warm with a glass of milk or pack into tins for sharing.

For a cozy autumn dessert to pair with your cookies, check out these Mini Pumpkin Bundt Cakes with Maple Glaze — moist, flavorful, and topped with a sweet drizzle.

Texture & Flavor Secrets

These cookies strike the perfect balance: crisp edges, chewy centers, and gooey melted chocolate throughout. The oats give a subtle texture, while walnuts add crunch. Brown sugar brings caramel notes, and a hint of cinnamon lingers on the palate. It’s the kind of cookie that tastes just as good the next day — if it lasts that long.

Cooking Tips & Tricks

Little touches elevate your baking:

• Refrigerate dough for deeper flavor and thicker cookies.
• Use a mix of chocolate chip sizes for varied texture.
• Sprinkle flaky salt on top before baking for contrast.

What to Avoid

A few common mistakes to steer clear of:

• Don’t skip chilling the dough, or cookies may spread too much.
• Don’t overbake, cookies should look slightly underdone in the center.
• Don’t overmix flour, which makes cookies tough.

Nutrition Facts

Servings: 24
Calories per serving: 310

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 23 minutes
Total Time: 43 minutes plus chilling

If you enjoy classic cookies with a seasonal twist, you’ll love these Pumpkin Spice Sugar Cookies that are soft, spiced, and perfect for fall.

Make-Ahead and Storage Tips

You can prepare the dough in advance, refrigerate up to 72 hours, or freeze in scoops for fresh cookies whenever you crave them. Baked cookies stay chewy in an airtight container at room temperature for up to 5 days, or can be frozen for up to 3 months.

How to Serve DoubleTree Chocolate Chip Cookies

These cookies are best served warm, with chocolate still melty. Pair with milk, coffee, or even vanilla ice cream. They’re also a hit packed into lunchboxes or gift boxes during the holidays.

Creative Leftover Transformations

Turn extra cookies into something new:

• Crumble over ice cream for an instant sundae topping.
• Blend into milkshakes for a cookies-and-cream vibe.
• Use as layers in a trifle with whipped cream and pudding.

Additional Tips

Bake a test cookie first to check spread and adjust if needed. Always measure flour correctly by spooning and leveling. And for bakery-style results, press a few extra chocolate chips on top before baking.

Make It a Showstopper

Serve these cookies on a rustic wooden board, stacked high with a dusting of powdered sugar. Or, package them in glass jars tied with ribbon for a thoughtful homemade gift.

Variations to Try

• Swap walnuts for pecans and add toffee bits.
• Use white chocolate chips and macadamia nuts.
• Add dried cranberries for a festive twist.
• Make jumbo cookies by scooping larger portions and baking a few minutes longer.

FAQ’s

1. Can I freeze the dough?

Yes, scoop onto a tray, freeze, then store in bags for up to 3 months.

2. Do I need to add oats?

Yes, they’re part of the signature texture, but you can use quick oats instead.

3. Why is lemon juice included?

It balances sweetness and enhances flavor subtly.

4. Can I make them nut-free?

Absolutely, just omit walnuts.

5. How do I keep cookies soft?

Store in an airtight container with a slice of bread to retain moisture.

6. Can I double the recipe?

Yes, it scales perfectly for larger batches.

7. Can I bake at a higher temperature?

Stick to 300°F for the classic DoubleTree texture.

8. How do I get gooey centers?

Slightly underbake, then let them finish setting on the sheet.

9. What’s the best chocolate to use?

A mix of semisweet chips and chopped chocolate gives variety.

10. Can I make smaller cookies?

Yes, just reduce baking time by 3–4 minutes.

Conclusion

The DoubleTree Chocolate Chip Cookie isn’t just a dessert, it’s an experience of comfort and indulgence baked into every bite. Recreating this iconic treat at home means you don’t have to check into a hotel to enjoy its warmth. Bake a batch, share them with loved ones, and watch how quickly they disappear.