There are some cookies that feel like a celebration in every bite, and these Funfetti Cream Cheese Cloud Cookies are exactly that. With their soft, melt-in-your-mouth texture and colorful sprinkles, they’re the kind of treat that instantly brightens a table. Whether you’re baking for birthdays, holidays, or just because you’re craving something cheerful, these cookies never fail to bring smiles.

My love for baking started with simple family recipes, and over time I’ve found joy in adding fun twists. These cookies were born when I wanted to combine the fluffiness of cream cheese cookies with the playful touch of funfetti. The result? A cloud-like cookie that’s both rich and whimsical. If you love playful bakes like my Pumpkin Oatmeal Cookies, you’ll definitely want to add this recipe to your favorites.

Why You’ll Love Funfetti Cream Cheese Cloud Cookies

They’re incredibly soft and fluffy, almost cake-like in texture.
The cream cheese adds a rich flavor and helps keep them moist.
Sprinkles make them festive and fun for any occasion.
The dough is simple to put together with pantry staples.
They store and freeze well, making them perfect for make-ahead baking.

Ingredients

• ½ cup butter, softened
• 4 ounces cream cheese, softened
• 1 cup sugar
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• 1 ¾ cups cake flour, sifted
• ¾ cup confetti sprinkles

Instructions

Step 1 – Cream butter and cream cheese

In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.

Step 2 – Add sugar and wet ingredients

Add the sugar and beat until light and fluffy. Mix in the egg and vanilla extract until fully incorporated.

Step 3 – Mix in dry ingredients

In a separate bowl, whisk together the cake flour and baking powder. Slowly add this mixture to the wet ingredients, stirring until just combined.

Step 4 – Fold in sprinkles

Gently fold in the confetti sprinkles with a spatula. Be careful not to overmix or the colors may bleed.

Step 5 – Chill the dough

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the dough.

Step 6 – Scoop and bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and place them 2 inches apart on the sheet. Bake for 10–12 minutes, or until the edges are set but the centers are still soft.

Step 7 – Cool and serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips

Use cake flour for that signature cloud-like texture.
Chill the dough so the cookies hold their shape while baking.
Don’t overbake—pull them out when the centers look just slightly underdone.
Use jimmies or confetti sprinkles instead of nonpareils, which can bleed color.

Variations

Holiday Funfetti – Swap in seasonal sprinkles for Christmas, Halloween, or Easter.
Citrus Twist – Add 1 teaspoon of lemon or orange zest to the dough.
Chocolate Drizzle – Drizzle melted white or dark chocolate over cooled cookies.
Stuffed Surprise – Wrap dough around a square of white chocolate or caramel.

Pairings

These cookies pair beautifully with:

• A glass of cold milk for a classic combo
• Hot chocolate on cozy winter days
• Vanilla or birthday cake ice cream for a fun dessert plate
• Other festive treats like No Bake Pumpkin Pie for a celebratory spread

Storage

Room Temperature: Store in an airtight container for up to 4 days.
Refrigerator: Keeps fresh for up to 7 days.
Freezer: Store baked cookies or unbaked dough balls in the freezer for up to 3 months. Bake frozen dough directly from the freezer, adding 1–2 minutes to the bake time.

FAQs

Do I have to use cake flour?
Cake flour gives the cookies their unique cloud-like texture. You can use all-purpose flour, but the cookies will be denser.

Can I double the recipe?
Yes! This recipe doubles easily if you’re baking for a party or special occasion.

Do I need to chill the dough?
Yes, chilling prevents spreading and ensures the cookies bake up soft and fluffy.

What type of sprinkles work best?
Confetti sprinkles or jimmies are ideal because they hold their color and don’t bleed.

Can I make the dough ahead of time?
Absolutely. The dough can be chilled for up to 2 days before baking.

Nutrition Facts

Serving Size	1 cookie (approx.)
Calories	130 kcal
Carbohydrates	20 g
Protein	1 g
Fat	5 g
Saturated Fat	3 g
Cholesterol	20 mg
Sodium	60 mg
Sugar	13 g
Fiber	0 g

Conclusion

These Funfetti Cream Cheese Cloud Cookies are as fun to make as they are to eat. With their soft, airy texture and colorful sprinkles, they’re a treat that works for any occasion, from birthdays to holidays to everyday baking. Bake a batch, share them with family and friends, and don’t forget to save a few for yourself—you’ll be glad you did!