Oreo Delight – The Ultimate Creamy, Chocolatey Dessert to Impress
If you’re searching for a crowd-pleasing, no-bake dessert that combines rich chocolate, velvety cream layers, and the irresistible crunch of cookies, look no further than Oreo Delight. This layered dessert masterpiece is the kind of recipe that instantly becomes a family favorite. With its buttery Oreo crust, luscious cream cheese filling, silky chocolate pudding layer, and a cloud of whipped topping, Oreo Delight checks every dessert box. Perfect for summer parties, potlucks, birthdays, or just a weekend treat, it’s simple to make yet looks like something you’d find in a bakery display. One of the best things about Oreo Delight is how adaptable it is. You can prepare it ahead of time, make it in a large dish for serving a crowd, or portion it into individual cups for special events. In this post, we’ll walk through everything you need to know about making the perfect Oreo Delight, from ingredients to storage tips, plus some pro variations to make it your own.
Why You’ll Love Oreo Delight
Oreo Delight isn’t just another dessert; it’s a celebration of textures and flavors in every bite. The crushed Oreo cookie crust provides a satisfying crunch, balanced by the silky smooth cream cheese layer. Then comes the indulgent chocolate pudding that blends beautifully with the creamy whipped topping. This dessert has a nostalgic quality for many people because it reminds them of icebox cakes and layered puddings from childhood. But it also has a sophisticated edge thanks to the richness of the cream cheese and the deep chocolate flavor from the pudding. Whether you’re a beginner in the kitchen or a seasoned baker looking for a no-fail dessert, Oreo Delight will deliver. Plus, it’s a no-bake recipe, which means you can whip it up without heating the oven – a huge bonus on hot days.
Ingredients for Oreo Delight

For the crust:
50 Oreo cookies
½ cup of unsalted butter, melted
For the cream cheese layer:
1 (8-ounce) package of cream cheese, softened to room temperature
1 cup of confectioners’ sugar
1 (8-ounce) container of Cool Whip
For the pudding layer:
2½ cups of 2% milk
2 (3.4-ounce) packages of instant chocolate pudding
For the topping:
1 (8-ounce) container of Cool Whip
Optional garnish: crushed Oreo cookies, chocolate shavings, or mini chocolate chips
Step-by-Step Instructions for the Perfect Oreo Delight
Step 1 – Prepare the Oreo crust
Place your Oreo cookies into a food processor and pulse until you achieve fine crumbs. If you don’t have a processor, you can place the cookies in a large resealable bag and crush them with a rolling pin. Pour the crumbs into a mixing bowl, then add the melted butter. Stir until the crumbs are evenly coated and press the mixture firmly into the bottom of a 9×13-inch baking dish. Make sure the crust is even and compact so it holds together when sliced.
Step 2 – Make the cream cheese layer
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the confectioners’ sugar and continue to beat until well blended. Fold in the Cool Whip gently to create a fluffy, airy texture. Spread this cream cheese mixture evenly over the prepared crust, making sure to reach the edges of the dish to seal in the crust.
Step 3 – Prepare the chocolate pudding
In another mixing bowl, whisk together the milk and the instant chocolate pudding mix until smooth and thickened. This will take about 2 minutes of whisking. Once set, spread the pudding over the cream cheese layer, again ensuring full coverage.
Step 4 – Finish with whipped topping
Spread the remaining container of Cool Whip evenly over the pudding layer. Smooth the top with a spatula for a professional finish. If desired, sprinkle with additional crushed Oreo cookies, chocolate curls, or mini chips for a decorative touch.
Step 5 – Chill before serving
Cover the dish with plastic wrap and refrigerate for at least 4 hours before serving. Overnight chilling is even better as it allows the flavors to meld and the layers to set perfectly.
Pro Tips for Making Oreo Delight
- Use full-fat ingredients for the richest flavor and creamiest texture.
- Chill the dessert overnight to make slicing easier and keep the layers intact.
- Don’t skimp on the crust – press it down firmly so it stays together.
- Experiment with pudding flavors like white chocolate or cookies-and-cream for a twist.
- Make mini versions in cups or jars for portion control and a cute presentation.
Delicious Variations of Oreo Delight

Oreo Delight is incredibly versatile. Here are a few creative ways to mix it up:
- Peanut Butter Oreo Delight – Add a thin layer of peanut butter or peanut butter mousse between the cream cheese and pudding layers.
- Mint Oreo Delight – Use mint-flavored Oreos and top with crushed peppermint candy for a refreshing twist.
- Berry Oreo Delight – Add a thin layer of fresh strawberries or raspberries over the cream cheese layer before adding the pudding.
- Golden Oreo Delight – Swap classic chocolate Oreos for Golden Oreos and use vanilla pudding for a lighter, but equally delicious, dessert.
Pairings That Make Oreo Delight Even Better
Pair this dessert with a strong cup of coffee or an iced latte for a balanced flavor experience. For a summer gathering, serve it alongside fresh fruit like strawberries or blueberries for a refreshing contrast. You might also enjoy it after a hearty dinner like Italian Sausage Zucchini Boats, and for another decadent dessert idea, check out our Zucchini Brownies – a rich, fudgy treat that’s just as easy to make.
Storage and Make-Ahead Tips
One of the best things about Oreo Delight is that it can be made ahead of time. Simply assemble the dessert, cover it with plastic wrap, and refrigerate for up to 3 days. The flavors actually improve after sitting for a day. If you’re bringing it to a party, transport it in a chilled cooler to keep it firm. Freezing is not recommended as the texture of the pudding and whipped topping can become grainy once thawed.
Why Oreo Delight Is a Potluck Favorite
From church gatherings to family reunions, this dessert shows up everywhere for a reason. It’s simple, universally loved, and can feed a crowd. People often go back for seconds (and thirds). Plus, because it’s a no-bake dessert, you can make it year-round without worrying about seasonal ingredients. If you love classic desserts, you might also enjoy trying the Easy Mixed Berry Pie for a fruity, buttery alternative.
Final Thoughts
Oreo Delight is a dessert that delivers maximum flavor with minimal effort. It’s the kind of recipe that becomes a family tradition after just one bite. With its perfect balance of creamy, crunchy, and chocolatey layers, it’s hard to resist. Whether you make it for a casual dinner, a holiday table, or just because you’re craving something sweet, it’s sure to impress. Keep it in your no-bake dessert rotation, and you’ll always have a winning recipe ready to go.

Oreo Delight – The Ultimate Creamy, Chocolatey Dessert to Impress
Ingredients
- Crust:
- 36 Oreo cookies crushed
- 6 tablespoons unsalted butter melted
- Cream Cheese Layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz whipped topping Cool Whip, thawed
- Pudding Layer:
- 2 boxes 3.4 oz each instant chocolate pudding mix
- 3 cups cold milk
- Topping:
- 8 oz whipped topping Cool Whip, thawed
- 6 –8 crushed Oreo cookies for garnish
Instructions
- Make the crust:
- Crush 36 Oreos into fine crumbs (use a food processor or seal in a bag and crush with a rolling pin).
- Combine with melted butter until fully coated. Press into a 9×13-inch dish to form the crust. Set aside.
- Cream cheese layer:
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in 8 oz whipped topping until well combined. Spread evenly over the crust.
- Pudding layer:
- Whisk together pudding mix and cold milk until thickened (about 2 minutes).
- Spread over the cream cheese layer.
- Final topping:
- Spread remaining 8 oz whipped topping evenly over the pudding layer.
- Chill & garnish:
- Refrigerate for at least 4 hours to set.
- Before serving, sprinkle with crushed Oreos for garnish.
Notes
- Mixing bowls
- Electric mixer
- Measuring cups & spoons
- 9×13-inch baking dish
- Spatula
- Food processor or rolling pin (for Oreos)