Oreo Delight – The Ultimate Creamy, Chocolatey Dessert to Impress
This Oreo Delight is a dreamy, layered dessert with a crunchy Oreo crust, creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping—finished with extra crushed Oreos for the perfect bite. No baking required and always a hit at parties, potlucks, or family gatherings!
Ingredients
- Crust:
- 36 Oreo cookies crushed
- 6 tablespoons unsalted butter melted
- Cream Cheese Layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz whipped topping Cool Whip, thawed
- Pudding Layer:
- 2 boxes 3.4 oz each instant chocolate pudding mix
- 3 cups cold milk
- Topping:
- 8 oz whipped topping Cool Whip, thawed
- 6 –8 crushed Oreo cookies for garnish
Instructions
- Make the crust:
- Crush 36 Oreos into fine crumbs (use a food processor or seal in a bag and crush with a rolling pin).
- Combine with melted butter until fully coated. Press into a 9x13-inch dish to form the crust. Set aside.
- Cream cheese layer:
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in 8 oz whipped topping until well combined. Spread evenly over the crust.
- Pudding layer:
- Whisk together pudding mix and cold milk until thickened (about 2 minutes).
- Spread over the cream cheese layer.
- Final topping:
- Spread remaining 8 oz whipped topping evenly over the pudding layer.
- Chill & garnish:
- Refrigerate for at least 4 hours to set.
- Before serving, sprinkle with crushed Oreos for garnish.
Notes
- Mixing bowls
- Electric mixer
- Measuring cups & spoons
- 9x13-inch baking dish
- Spatula
- Food processor or rolling pin (for Oreos)