Swirl Nutella Rolls – Irresistibly Fluffy & Chocolatey Treat
When you need a dessert that is equal parts quick, indulgent, and impressive, these Swirl Nutella Rolls are the perfect answer. Made with buttery puff pastry and creamy Nutella, each roll bakes into a golden spiral of chocolate-hazelnut goodness. The best part? They require minimal effort, but they taste like you’ve been in the kitchen all day. Growing up, I loved making simple pastries with my grandma, and Nutella was always the star ingredient. This recipe brings back those cozy moments but adds an elegant twist you can serve for breakfast, dessert, or even at holiday gatherings.
If you enjoy easy pastry-style desserts, you’ll also love trying my No-Bake Coconut Pecan Praline Cookies for another sweet treat that’s quick to whip up without much fuss.
Why You’ll Love Swirl Nutella Rolls
These rolls combine the flaky crunch of puff pastry with the creamy sweetness of Nutella, making them an instant family favorite. They’re easy enough for beginner bakers but elegant enough for entertaining. Since puff pastry comes ready-made, you can prepare these in under 30 minutes, making them perfect for busy mornings or last-minute dessert cravings. Plus, the swirl effect makes them look bakery-style without any complicated steps.
Swirl Nutella Rolls – Irresistibly Fluffy & Chocolatey Treat
Ingredients
- 2 sheets frozen puff pastry dough thawed
- ½ cup Nutella
- 1 egg beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Prepare the pastry: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Thaw puff pastry sheets according to package instructions.
- Spread the Nutella: Place one puff pastry sheet on a lightly floured surface. Spread an even layer of Nutella over the surface.
- Roll and slice: Roll the pastry sheet tightly into a log. Slice into 6 equal rolls. Repeat with the second pastry sheet.
- Brush with egg wash: Place the rolls onto the prepared baking sheet, leaving space between each. Brush tops with beaten egg.
- Bake: Bake for 15–18 minutes, or until golden brown and puffed.
- Finish: Remove from the oven, let cool slightly, and dust with powdered sugar before serving.
Notes
- For extra flavor, sprinkle chopped hazelnuts or mini chocolate chips inside before rolling.
- These rolls are best enjoyed warm but can be reheated in the oven the next day.
Ingredients for Swirl Nutella Rolls
- 2 sheets frozen puff pastry dough
- 1/2 cup Nutella
- 1 egg
- Powdered sugar for dusting
How to Make Swirl Nutella Rolls
Step 1: Prepare the Pastry
Thaw puff pastry sheets according to package directions until they are easy to handle but still chilled. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Spread the Nutella
Lay one sheet of puff pastry flat on a clean surface. Spread an even layer of Nutella over the entire surface, leaving a small border around the edges to prevent overflow while baking.
Step 3: Roll and Slice
Carefully roll the pastry sheet into a tight log, just as you would with cinnamon rolls. Use a sharp knife to slice the log into 1-inch thick rounds. Repeat with the second sheet of puff pastry.
Step 4: Brush with Egg Wash
Place the rolls onto the prepared baking sheet. Whisk the egg in a small bowl and brush over each roll to give them a glossy, golden finish.
Step 5: Bake Until Golden
Bake for 15–20 minutes, or until the rolls puff up and turn golden brown. Allow them to cool slightly before dusting with powdered sugar.
Pro Tips for the Best Nutella Rolls
- Use cold puff pastry so the layers rise properly in the oven.
- Chill the rolled pastry log for 10 minutes before slicing to make cutting cleaner and easier.
- Add a sprinkle of chopped hazelnuts inside the roll for an extra crunch.
- Don’t overbake — remove them as soon as they’re golden to avoid drying out the Nutella.
Variations
- Nutella Banana Rolls: Add thin banana slices inside before rolling for a fruity twist.
- Nutella Strawberry Rolls: Spread Nutella and layer with diced strawberries for a summery version.
- Cinnamon Sugar Nutella Rolls: Sprinkle cinnamon sugar over the Nutella layer before rolling for a spiced flavor.
- Savory Puff Pastry Rolls: Skip the Nutella and use cheese and herbs for a savory snack.
Perfect Pairings
- Pair these rolls with a hot cup of coffee, cappuccino, or latte for a café-style treat.
- Serve alongside a scoop of vanilla ice cream for a decadent dessert.
- Add them to a brunch spread with fresh fruit, muffins, and coffee cake.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep leftovers in the fridge for 4–5 days. Reheat in the oven to restore crispiness.
- Freezer: Freeze unbaked rolls and bake straight from frozen, adding 5–7 minutes to the baking time.
Frequently Asked Questions
Can I use homemade puff pastry?
Yes! Homemade puff pastry will make these even more delicious, but store-bought works just as well.
Can I make them ahead of time?
You can prepare the rolls, store them in the fridge overnight, and bake them fresh the next day.
What if I don’t have Nutella?
Any chocolate-hazelnut spread or even peanut butter with chocolate chips can work as a substitute.
Why did my rolls not puff up?
The pastry needs to stay cold before baking. If it gets too warm, it won’t rise properly.
Conclusion
Swirl Nutella Rolls are the ultimate quick-and-easy pastry recipe that delivers bakery-style results without any stress. With just four ingredients, you can whip up a tray of golden, chocolatey swirls that will impress family, friends, or guests at any occasion. Whether you serve them for breakfast, brunch, or dessert, these rolls will always disappear in minutes. Add this recipe to your collection, and don’t forget to pair it with a cozy drink for the perfect indulgent moment.
Nutrition Facts (per roll, approx.)
| Calories | Carbohydrates | Protein | Fat | Saturated Fat | Cholesterol | Sodium | Sugar |
|---|---|---|---|---|---|---|---|
| 210 | 23g | 3g | 12g | 5g | 25mg | 110mg | 11g |
