Swirl Nutella Rolls – Irresistibly Fluffy & Chocolatey Treat
These Swirl Nutella Rolls are buttery puff pastry spirals filled with creamy Nutella, baked until golden, and dusted with powdered sugar. A quick and indulgent treat perfect for breakfast, dessert, or a sweet snack!
Ingredients
- 2 sheets frozen puff pastry dough thawed
- ½ cup Nutella
- 1 egg beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Prepare the pastry: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Thaw puff pastry sheets according to package instructions.
- Spread the Nutella: Place one puff pastry sheet on a lightly floured surface. Spread an even layer of Nutella over the surface.
- Roll and slice: Roll the pastry sheet tightly into a log. Slice into 6 equal rolls. Repeat with the second pastry sheet.
- Brush with egg wash: Place the rolls onto the prepared baking sheet, leaving space between each. Brush tops with beaten egg.
- Bake: Bake for 15–18 minutes, or until golden brown and puffed.
- Finish: Remove from the oven, let cool slightly, and dust with powdered sugar before serving.
Notes
- For extra flavor, sprinkle chopped hazelnuts or mini chocolate chips inside before rolling.
- These rolls are best enjoyed warm but can be reheated in the oven the next day.