Buckeye Bars
These Buckeye Bars are a rich and decadent no-bake dessert inspired by classic Buckeye candies. With a creamy peanut butter layer topped with smooth chocolate, they’re the perfect treat for holidays, potlucks, or anytime you crave a peanut butter–chocolate combo.
Ingredients
- 1 cup 226 g unsalted butter, melted
- 2 cups 500 g creamy peanut butter
- 2 cups 240 g powdered sugar
- 2 cups 200 g graham cracker crumbs (about 16 sheets, finely crushed)
- 2 cups 350 g semi-sweet chocolate chips
- 2 tablespoons 28 g unsalted butter
Instructions
- Prepare the pan: Line a 9x13-inch baking pan with parchment paper or lightly grease it.
- Make peanut butter layer: In a large bowl, mix melted butter, peanut butter, powdered sugar, and graham cracker crumbs until smooth. Spread evenly into the prepared pan and press down firmly.
- Melt chocolate topping: In a microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
- Add chocolate layer: Pour the melted chocolate mixture over the peanut butter base, spreading evenly with a spatula.
- Chill: Refrigerate for at least 2 hours, or until chocolate is set.
- Cut and serve: Slice into bars using a sharp knife. Serve chilled or at room temperature.
Notes
- For best results, use creamy peanut butter (not natural, as it separates).
- Store bars covered in the refrigerator for up to 1 week or freeze for up to 3 months.
- To cut clean slices, warm your knife under hot water and wipe between cuts.