Cheesy Mozzarella Stuffed Bread Recipe – The Ultimate Gooey, Pull-Apart Delight
This golden, fluffy bread is stuffed with gooey mozzarella cheese and baked to perfection. Soft on the inside, buttery on the outside, and finished with fresh parsley, it’s the ultimate comfort food for any cheese lover. Perfect as a side dish, appetizer, or snack!
Ingredients
- For the Dough:
- 100 g warm milk 1/2 cup
- 7 g active dry yeast 2 1/4 teaspoons
- 1 tablespoon honey
- 250 g all-purpose flour 2 cups
- 30 g soft butter 2 tablespoons
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon sugar
- For the Egg Wash:
- 1 egg
- For the Finish:
- 2 tablespoons butter melted
- 1 tablespoon parsley chopped
- For the Filling:
- 1 cup mozzarella cheese cubed or shredded
Instructions
- Activate the yeast: In a small bowl, combine warm milk, yeast, and honey. Let sit for 5–10 minutes until foamy.
- Make the dough: In a large bowl, mix flour, sugar, salt, egg, butter, and the yeast mixture. Knead until smooth and elastic, about 8–10 minutes.
- Let it rise: Cover the dough with a towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape and fill: Punch down the dough and divide into equal portions. Flatten each piece, add mozzarella in the center, and seal well to form balls.
- Prepare for baking: Place the stuffed dough balls on a greased or parchment-lined baking tray. Brush with egg wash.
- Bake: Bake at 350°F (175°C) for 20–25 minutes, or until golden brown.
- Add finishing touch: Brush hot bread with melted butter and sprinkle with chopped parsley. Serve warm.
Notes
- For extra flavor, mix garlic powder into the butter before brushing.
- You can use other cheeses like cheddar or provolone for a twist.
- Best enjoyed fresh and warm, but leftovers can be reheated in the oven.