Cheesy Ranch Potato Foil Packs
These Cheesy Ranch Potato Foil Packs are a flavorful and convenient side dish, perfect for cookouts, BBQs, or camping trips. The combination of tender potatoes, zesty ranch seasoning, and melted cheddar cheese creates a delicious treat with minimal cleanup.
Ingredients
- 1½ lbs red potatoes cut into bite-sized pieces
- 2 tablespoons extra-virgin olive oil
- 1 packet about 1 oz ranch seasoning mix
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 1 cup sharp cheddar cheese shredded
Instructions
- Prepare the grill and foil:
- Preheat your grill to medium heat. Cut two 18x12-inch sheets of heavy-duty aluminum foil and lightly spray them with cooking spray to prevent sticking.
- Season the potatoes:
- In a large bowl, toss the potato pieces with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Assemble the foil packs:
- Divide the seasoned potatoes evenly between the two foil sheets. Fold the sides of the foil over the potatoes, sealing the edges tightly to form packets.
- Grill the potato packs:
- Place the foil packs on the preheated grill. Cook for 12 minutes, then rotate the packs 180 degrees and cook for an additional 12–14 minutes, or until the potatoes are tender when pierced with a fork.
- Add cheese and serve:
- Carefully open the foil packs and sprinkle the shredded cheddar cheese over the hot potatoes. Close the foil and let it sit for a few minutes to melt the cheese. Serve hot, optionally garnished with chopped green onions or a dollop of sour cream.
Notes
- For an extra kick, add a sprinkle of smoked paprika or cayenne pepper to the seasoning.
- These foil packs can also be cooked in the oven at 400°F (200°C) for about 30–35 minutes.
- Use any cheese of your choice if sharp cheddar is not available.