Cottage Cheese Bagel Bites – The Perfect High-Protein Snack You’ll Love
These Cottage Cheese Bagel Bites are soft, protein-packed, and irresistibly easy to make! With just a handful of ingredients, you can whip up a wholesome breakfast or snack that’s gluten-free and deliciously chewy. Customize them with your favorite toppings—Everything Bagel seasoning, sesame seeds, or a sprinkle of cheese—for a tasty twist on the classic bagel.
Ingredients
- 1 cup cottage cheese
- 1 egg
- ¾ cup almond flour or oat flour for a softer, bread-like texture
- 1 teaspoon baking powder
- Pinch of salt
- Optional toppings: Everything Bagel seasoning sesame seeds, or shredded cheese
Instructions
- Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a blender or food processor, blend cottage cheese and egg until smooth.
- Add dry ingredients: Add almond flour, baking powder, and salt. Blend or stir until a thick batter forms.
- Shape: Scoop small portions of the dough (about 1 tablespoon each) onto the prepared baking sheet. Flatten slightly.
- Add toppings: Sprinkle with your choice of Everything Bagel seasoning, sesame seeds, or shredded cheese.
- Bake: Bake for 14–16 minutes, or until golden brown and firm to the touch.
- Cool and serve: Let cool slightly before serving warm or at room temperature.
Notes
- Soft & fluffy: Use oat flour for a lighter bite.
- Crispier edges: Use almond flour and brush lightly with olive oil before baking.
- Make it sweet: Skip the salt and add cinnamon and honey to turn them into breakfast bites.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for 2–3 minutes.