Creamy Garlic Parmesan Chicken – Irresistibly Delicious Comfort Food
A decadent and creamy skillet chicken dish featuring seared, tender chicken breasts in a luscious garlic-parmesan sauce—simple, comforting, and perfect for a cozy dinner.
Ingredients
- 2 chicken breasts sliced in half lengthwise, yielding 4 pieces
- Salt & pepper to taste
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 3 cloves garlic minced
- ½ cup chicken broth or dry white wine
- 1 cup heavy whipping cream
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Season the chicken: Season both sides of each chicken piece with salt, pepper, and garlic powder.
- Sear the chicken: Heat olive oil and butter in a skillet over medium-high. Cook chicken for 5–6 minutes per side until golden-brown and cooked through. Transfer to a plate and tent with foil to keep warm.
- Create the roux: Keep the heat at medium-high. Sprinkle flour into the skillet, stir in the garlic, and cook for about a minute until fragrant.
- Deglaze & reduce: Pour in chicken broth (or wine), whisking until smooth. Cook until the liquid has reduced by half.
- Build the sauce: Stir in the cream and let it bubble gently until thickened to your liking (reduce heat if boiling too rapidly), then remove from heat.
- Finish with Parmesan: Stir in the Parmesan until melted and smooth.
- Reunite chicken and sauce: Add the chicken (and any collected juices) back to the skillet. Spoon sauce over top. Adjust seasoning if needed, and sprinkle with chopped parsley before serving.
Notes
- For an optional flavor boost, try using white wine in place of chicken broth.
- Ensure the skillet remains hot when adding flour for a smooth, lump-free sauce.
- This dish pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up the sauce.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop.