Crispy Parmesan Roasted Potatoes
These Crispy Parmesan Roasted Potatoes are golden, crunchy on the outside, and fluffy on the inside. Tossed with olive oil, garlic, and Parmesan cheese, they’re the ultimate easy side dish for any meal.
Ingredients
- 2 lbs baby potatoes halved (or quartered if large)
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs or a mix of oregano, thyme, rosemary
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prepare the potatoes: Wash and cut the baby potatoes in half. Pat them dry with a paper towel for maximum crispiness.
- Season the potatoes: In a large bowl, toss the potatoes with olive oil, garlic, salt, pepper, Italian herbs, and half of the Parmesan cheese until evenly coated.
- Arrange and roast: Spread the potatoes cut-side down in a single layer on the baking sheet. Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy.
- Add Parmesan & serve: Sprinkle with the remaining Parmesan cheese right after roasting. Garnish with fresh parsley and serve hot.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting, then pat dry.
- Use freshly grated Parmesan instead of pre-shredded for the best flavor and texture.
- Great with chicken, steak, or as a holiday side dish.