Halloween Zombie Vein Fudge – Spooky, Sweet, and Sinisterly Delicious
Get spooky in the kitchen with this Halloween Zombie Vein Fudge — a creepy, sweet, and delightfully gory treat perfect for Halloween parties. Velvety white chocolate fudge is swirled with eerie green coloring and streaks of “bloody veins” made from raspberry jam. It’s easy to make, hauntingly delicious, and guaranteed to steal the spotlight on your Halloween dessert table!
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Green gel food coloring
- ½ cup raspberry jam or strawberry jam for brighter red veins
- Red gel food coloring optional, for a bloodier look
Instructions
- Prepare the pan:
- Line an 8x8-inch pan with parchment paper, leaving a bit of overhang for easy removal.
- Melt the fudge base:
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly until smooth and fully melted.
- Add flavor and color:
- Remove from heat, stir in the vanilla extract, and add several drops of green gel food coloring. Mix until you achieve a creepy, zombie-like green hue.
- Pour and spread:
- Pour the fudge mixture into the prepared pan and smooth out the top with a spatula.
- Create the “veins”:
- In a small bowl, stir the raspberry jam with a few drops of red gel food coloring (optional for deeper red).
- Drop small spoonfuls of jam over the fudge surface and use a toothpick or knife to gently swirl it into vein-like patterns.
- Chill until firm:
- Refrigerate for at least 2 hours, or until fully set.
- Cut and serve:
- Lift the fudge out of the pan using the parchment overhang. Slice into squares — each one will have eerie red “veins” running through the green fudge.
Notes
- Use strawberry jam for a brighter, more dramatic “bloody” effect.
- For extra depth, add a few drops of almond extract for flavor contrast.
- To make it more realistic, drizzle a bit more red jam just before serving.