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Honey Butter

This Honey Butter is smooth, creamy, and perfectly sweet—a delicious spread for bread, biscuits, pancakes, or cornbread. Quick to make with just two simple ingredients.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Spread / Condiment
Cuisine American
Calories 100 kcal

Ingredients
  

  • ▢ ½ cup unsalted butter softened
  • ▢ 2–3 tablespoons honey adjust to taste
  • ▢ Pinch of salt optional

Instructions
 

  • Soften the butter: Allow butter to come to room temperature for easy mixing.
  • Mix ingredients: In a medium bowl, combine butter and honey. Add a pinch of salt if desired.
  • Whip until creamy: Using a hand mixer or whisk, beat until smooth and fluffy.
  • Serve: Spread immediately on warm bread, biscuits, or pancakes, or store for later use.

Notes

  • Adjust honey amount for desired sweetness.
  • Store in an airtight container in the fridge for up to 2 weeks.
  • Bring to room temperature before serving for easy spreading.
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Keyword Honey butter, sweet butter spread, quick honey butter, honey butter recipe