Honey Glazed Carrots That Shine with Flavor and Sweetness
These honey glazed carrots are buttery, tender, and lightly sweet with a touch of lemon and garlic. A perfect side dish for weeknight dinners or holiday feasts.
Ingredients
- 2 pounds medium carrots about 8, peeled and cut into sticks or slices
- 3 cloves garlic minced
- 3 tablespoons unsalted butter
- 1 ½ tablespoons honey
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ small lemon juiced
- Chopped fresh parsley leaves for garnish (optional)
Instructions
- Prep carrots: Peel carrots and cut into even-sized sticks or slices for even cooking.
- Cook carrots: Bring a large pot of salted water to a boil. Add carrots and cook until just tender, about 6–8 minutes. Drain well.
- Make glaze: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 30 seconds. Stir in honey, salt, and pepper.
- Glaze carrots: Add carrots to skillet and toss to coat in honey butter mixture. Cook, stirring occasionally, for 4–5 minutes until glossy and well glazed.
- Finish with lemon: Squeeze fresh lemon juice over carrots and toss again.
- Garnish & serve: Transfer to serving dish, sprinkle with parsley if desired, and serve warm.
Notes
- For a roasted version, toss carrots in melted butter, honey, garlic, salt, and pepper, then roast at 400°F (200°C) for 20–25 minutes until caramelized.
- Add a pinch of red pepper flakes for a sweet and spicy kick.
- Baby carrots can be used for convenience.