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Golden pecan pie crescents drizzled with caramel sauce on a white plate

Irresistible Pecan Pie Crescents – A Sweet Twist on a Classic Dessert

These Pecan Pie Crescents are flaky crescent rolls filled with a buttery pecan pie-inspired filling, baked until golden, and drizzled with caramel sauce. A quick and easy dessert that delivers all the cozy flavors of pecan pie in a handheld treat!
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Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 16 crescents
Calories 210 kcal

Ingredients
  

  • 2 packages refrigerated crescent rolls
  • Caramel sauce for topping
  • Filling
  • 1 cup chopped pecans
  • ⅓ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ cup butter melted

Notes

  • For extra indulgence, add a sprinkle of sea salt on top of the caramel drizzle.
  • These crescents taste best warm but can be reheated in the oven at 300°F for a few minutes.
Keyword pecan pie crescents, crescent roll dessert, easy pecan dessert, holiday crescent rolls