Pumpkin Cream Chai Latte – Cozy, Creamy & Perfect for Fall Sipping
This Cozy Pumpkin Cream Chai Latte combines the warmth of spiced chai with rich, creamy pumpkin cold foam for the ultimate fall-inspired drink. Whether served hot or iced, it's smooth, comforting, and bursting with autumn flavor—perfect for cozy mornings or a mid-day pick-me-up.
Ingredients
- For the Chai Latte:
- 8 oz chai concentrate
- 8 oz milk of choice dairy, almond, oat, etc.
- For the Pumpkin Cream Cold Foam 1–2 servings:
- 2 tablespoons non-fat milk
- 6 tablespoons heavy cream
- ½ teaspoon vanilla extract
- 2 tablespoons sweetened condensed milk
- 1 teaspoon pumpkin puree
- ¼ teaspoon pumpkin spice plus more for sprinkling
- Pinch of salt
Instructions
- Make the chai latte: Heat or chill the chai concentrate and milk depending on whether you want it hot or iced. Pour into your mug or glass.
- Prepare the pumpkin cold foam: In a milk frother or blender, combine non-fat milk, heavy cream, vanilla extract, sweetened condensed milk, pumpkin puree, pumpkin spice, and a pinch of salt. Froth or blend until thick and foamy.
- Top the latte: Spoon the pumpkin cold foam over your chai latte.
- Garnish: Sprinkle with extra pumpkin spice for a festive touch.
- Serve: Enjoy immediately—hot or iced!
Notes
- For a stronger chai flavor, use less milk or more concentrate.
- No frother? Shake the cold foam ingredients in a jar, then whisk or blend until thick.
- Substitute sweetened condensed milk with maple syrup for a lighter version.
- Try it iced for a refreshing fall drink or hot for a cozy, warm version.