Pumpkin Cream Cold Foam Recipe – A Cozy and Refreshing Fall Drink You’ll Love
This homemade pumpkin cream cold foam is creamy, cozy, and packed with fall flavor. Perfectly spiced and slightly sweet, it takes your iced coffee or cold brew to coffee-shop quality right at home.
Ingredients
- Ice as needed
- 8 oz cold brew coffee
- 1 tablespoon vanilla syrup
- Pumpkin spice for sprinkling
- For the Pumpkin Cream Cold Foam 1–2 servings:
- 2 tablespoons non-fat milk
- 6 tablespoons heavy cream
- ½ teaspoon vanilla extract
- 2 tablespoons sweetened condensed milk
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin spice
- Pinch of salt
Instructions
- Prepare cold brew: Fill a glass with ice and pour in the cold brew coffee. Stir in the vanilla syrup.
- Make pumpkin cream foam: In a small mixing bowl or frothing pitcher, combine non-fat milk, heavy cream, vanilla extract, sweetened condensed milk, pumpkin puree, pumpkin spice, and a pinch of salt.
- Froth mixture: Use a handheld frother or whisk until the mixture is light, fluffy, and slightly thickened.
- Top cold brew: Spoon or pour the pumpkin cream cold foam over the prepared cold brew.
- Finish and serve: Sprinkle with extra pumpkin spice and enjoy immediately.
Notes
- For a lighter version, replace heavy cream with half-and-half.
- Adjust sweetness by adding more or less sweetened condensed milk.
- Works great over iced lattes or even iced chai tea lattes for a twist.