Salted Caramel Pecan Cheesecake Dip – The Irresistible Dessert Everyone Will Talk About
This Salted Caramel Pecan Cheesecake Dip is the ultimate dessert dip—creamy cheesecake filling swirled with rich salted caramel and topped with crunchy pecans. Perfect for holiday parties, game nights, or any time you want a crowd-pleasing sweet treat. Serve with apple slices, graham crackers, pretzels, or cookies for dipping.
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream cold
- ½ cup salted caramel sauce plus more for drizzling
- ½ cup chopped pecans
- Pinch of sea salt optional, for extra salted caramel flavor
Instructions
- Prepare the cheesecake base: In a large mixing bowl, beat the softened cream cheese until smooth.
- Add sweetness & flavor: Mix in powdered sugar and vanilla extract until well combined.
- Whip the cream: In a separate bowl, beat cold heavy cream until stiff peaks form.
- Combine: Gently fold whipped cream into the cream cheese mixture until fully incorporated.
- Add caramel & pecans: Swirl in ½ cup salted caramel sauce and stir in chopped pecans.
- Serve: Transfer to a serving dish, drizzle with more caramel, and sprinkle with a pinch of sea salt if desired.
- Enjoy: Serve immediately or chill for 30 minutes for a firmer texture.
Notes
- Mixing bowls
- Electric mixer (hand or stand)
- Measuring cups & spoons
- Spatula
- Serving dish